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Bali food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Bali.
What to eat in Bali
6 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Babi Guling
Suckling pig roasted on a spit with a complex spice blend including turmeric, coriander, lemongrass, and chili. The crispy skin and tender meat make it an unforgettable Balinese specialty.
Bebek Betutu
A whole duck slow-cooked for hours, often wrapped in banana leaves with a rich mix of spices. The meat becomes incredibly tender and infused with aromatic flavors.
Sate Lilit
Minced meat (often fish or chicken) mixed with grated coconut, spices, and coconut milk, then wrapped around a lemongrass stalk or bamboo skewer before grilling. It offers a unique texture and fragrant taste.
Nasi Campur Bali
A mixed rice dish served with small portions of various Balinese specialties, including meats, vegetables, peanuts, and a dollop of spicy sambal. It's a great way to sample a range of flavors in one meal.
Lawar
A traditional mix of finely chopped meat, vegetables, grated coconut, and rich spices. Variations exist, with some including raw blood for a distinct flavor profile.
Sambal Matah
A fresh, raw Balinese salsa made from thinly sliced shallots, lemongrass, chili peppers, garlic, shrimp paste, and lime juice, often served as a condiment. Its vibrant, zesty kick elevates any dish.
Where locals eat — best neighborhoods
Spiritual and artistic, with a focus on healthy and traditional Balinese cuisine.
Chic and cosmopolitan, offering a mix of upscale dining, trendy cafes, and international flavors.
Bohemian and surf-centric, known for its vibrant cafe culture and innovative healthy eats.
Bustling local capital with authentic street food and traditional markets.
Dietary notes
Balinese cuisine is traditionally meat-heavy, with pork and chicken being staples. However, with the rise of tourism, especially in areas like Ubud and Canggu, there's a growing abundance of vegetarian, vegan, and gluten-free options available in dedicated cafes and restaurants.
Local etiquette
- •When eating with your hands, always use your right hand.
- •It's customary to finish all the food on your plate to show appreciation.
- •Tipping is not mandatory but is appreciated for excellent service; a small amount (5-10%) is common.
- •Many warungs (local eateries) are cash-only, so carry some Rupiah.
- •Reservations are generally not needed for local warungs but recommended for high-end restaurants, especially on weekends.
Plan the rest of your Bali trip
Food guides elsewhere