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Bali food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Bali.
What to eat in Bali
6 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Babi Guling
Spit-roasted suckling pig, marinated with a rich blend of Balinese spices. The crispy skin and succulent meat make it an iconic celebratory dish.
Bebek Betutu
Slow-cooked duck, typically wrapped in banana leaves and smoked or roasted with a complex spice mixture. It's incredibly tender and flavorful.
Sate Lilit
Minced meat (often fish or chicken) mixed with grated coconut, spices, and coconut milk, then wrapped around a lemongrass stalk or bamboo skewer. The lemongrass imparts a wonderful aroma.
Nasi Campur Bali
A mixed rice dish featuring a scoop of white rice surrounded by small portions of various Balinese specialties, such as shredded chicken, grilled fish, vegetables, and sambal. It's a great way to sample multiple flavors.
Lawar
A traditional mix of finely chopped meat, vegetables, grated coconut, and rich spices. It can be made with or without blood, with the latter being more common for tourists.
Gado-Gado
A vibrant Indonesian salad of blanched or steamed vegetables, hard-boiled eggs, tofu, and tempeh, all coated in a rich peanut sauce dressing. While not exclusively Balinese, it's a ubiquitous and delicious option.
Where locals eat — best neighborhoods
Cultural heart with a focus on organic, healthy, and traditional Balinese cuisine.
Trendy and upscale, offering a mix of international fine dining and sophisticated Indonesian fusion.
Iconic seafood destination with tables set directly on the sand.
Bustling local markets offering authentic street food and snacks.
Dietary notes
Balinese cuisine heavily features pork, chicken, and seafood, often cooked with rich spices and coconut. While many dishes contain meat, vegetarian and vegan options are increasingly available, especially in tourist hubs like Ubud, often featuring tempeh and tofu. Gluten-free options can be found, but cross-contamination is a possibility in busy kitchens.
Local etiquette
- •When eating with your hands, always use your right hand, which is considered clean.
- •Tipping is not mandatory but is greatly appreciated for excellent service, typically around 5-10% in restaurants.
- •Many local eateries (warungs) prefer cash, so it's advisable to carry small denominations.
- •Dress modestly when visiting temples or more traditional areas; cover shoulders and knees.
- •It's polite to accept food or drinks offered by hosts, even if you only take a small amount.