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Bangkok food guide

Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Bangkok.

Photo by Lisheng Chang on Unsplash

What to eat in Bangkok

6 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.

Must-try dishes

Pad Krapow Moo

$1.5–$4

Stir-fried minced pork with holy basil, chilies, and garlic, served over rice with a fried egg. The fiery basil and savory pork create an addictive, umami-rich experience.

Where to try: Everywhere, but seek out small, busy shophouse eateries in the Ari neighborhood for authentic renditions.

Tom Yum Goong

$4–$10

A hot and sour soup with shrimp, lemongrass, galangal, kaffir lime leaves, and chilies. Its complex, aromatic broth is a quintessential Thai flavor profile.

Where to try: Thipsamai (Pratu Phi) for a renowned, albeit tourist-popular, version, or find it at any reputable seafood restaurant.

Som Tum Thai

$2–$5

Green papaya salad pounded with chilies, garlic, tomatoes, long beans, peanuts, and lime juice. It's a refreshing, spicy, and tangy explosion of flavors.

Where to try: Street food stalls in the Banglamphu area, especially near Khao San Road, are abundant.

Khao Soi

$5–$12

A Northern Thai curry noodle soup with chicken or beef, topped with crispy fried noodles. The rich, coconut-based broth is deeply flavorful and satisfying.

Where to try: Baan Ice (Sukhumvit 55) offers an excellent, authentic version, though it's a bit pricier.

Moo Ping

$0.5–$1.5

Grilled marinated pork skewers, often brushed with coconut milk and served with a sticky rice. The sweet, savory, and smoky flavors are perfect for a quick bite.

Where to try: Street vendors throughout the city, particularly in the Silom district during morning and evening commutes.

Pla Pao

$10–$25

Salt-crusted grilled whole fish (often tilapia or seabass), stuffed with herbs like lemongrass and pandan leaves. The steaming method keeps the fish incredibly moist and flavorful.

Where to try: Along the Chao Phraya River, especially near the Asiatique The Riverfront area, or at dedicated seafood restaurants.

Where locals eat — best neighborhoods

Chinatown (Yaowarat)

Bustling, vibrant night market with endless street food stalls and neon lights.

street foodseafoodlate-night eats

Ari

Trendy, hip, and slightly bohemian with a mix of modern cafes and traditional shophouse eateries.

local favoritescasual diningcoffee shops

Sukhumvit

Diverse, with everything from upscale international dining to hidden alleyway gems and food courts.

international cuisinefood courtsupscale dining

Silom

Busy business district that comes alive with street food vendors catering to office workers and late-night crowds.

street foodquick lunchesoffice worker eats

Dietary notes

Thai cuisine heavily relies on fish sauce, shrimp paste, and often contains meat or seafood. While vegetarian options are available, especially at dedicated vegetarian restaurants or by explicitly requesting 'jay' (vegan), cross-contamination can be an issue. Gluten-free options are challenging due to soy sauce and noodle bases.

Local etiquette

•It's customary to eat with a spoon and fork; the fork pushes food onto the spoon, which is then used to eat. Chopsticks are typically only for noodle soups.
•When eating communal dishes, use the serving spoons provided, not your personal utensils.
•Tipping is not mandatory but appreciated for excellent service (around 10-20 baht or a small percentage at restaurants).
•Remove your shoes before entering someone's home or certain temples.
•Avoid pointing your feet at people or religious icons, as feet are considered the lowest part of the body.

Plan the rest of your Bangkok trip

Full itinerary →Budget Day trips

Food guides elsewhere

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