Belgium · tool
Ghent food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Ghent.
What to eat in Ghent
5 signature dishes, 3 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Waterzooi
A creamy, comforting stew traditionally made with fish (though chicken versions are common) and a medley of vegetables like leeks, carrots, and celery. It's a true taste of Flemish home cooking.
Gentse Neuzekes (Cuberdons)
These cone-shaped, purple candies have a hard shell and a gooey, intensely sweet raspberry-flavored interior. They are a quintessential Ghent sweet treat, often sold from street carts.
Stoverij
A rich, dark beef stew braised in Belgian beer (often a brune or dubbel), thickened with bread and mustard, and typically served with fries. It's hearty, flavorful, and perfect on a chilly day.
Garnaalkroketten
Crispy fried croquettes filled with a creamy béchamel sauce and generous amounts of small grey shrimp, a delicacy found along the Belgian coast. They are often served as a starter.
Waffles (Luikse/Brusselse)
While not exclusive to Ghent, trying a Liege waffle (chewy, irregular, caramelized sugar) or a Brussels waffle (lighter, rectangular, often topped with fruit and cream) is a must. Look for fresh, warm ones.
Where locals eat — best neighborhoods
Historic, cobblestone streets lined with cozy, traditional restaurants and bistros.
Lively and modern, with a mix of trendy cafes, international eateries, and popular bars.
Bohemian and artistic, featuring independent shops, craft beer bars, and eclectic dining options.
Dietary notes
Belgian cuisine is traditionally meat and potato-heavy, with many classic dishes like stoverij featuring beef and beer. Vegetarian options are becoming more available in larger towns and tourist areas, but can be limited in more traditional establishments. Vegan and gluten-free options require careful inquiry.
Local etiquette
- •Tipping is not mandatory as service is usually included, but rounding up the bill or leaving a small tip (5-10%) for excellent service is appreciated.
- •Card payments are widely accepted, but carrying some cash is advisable for smaller purchases or street vendors.
- •Reservations are recommended for popular restaurants, especially on weekend evenings.
- •Belgians tend to eat lunch between 12 PM and 2 PM and dinner between 7 PM and 9 PM.
Plan the rest of your Ghent trip
Food guides elsewhere