Belgium · tool
Ghent food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Ghent.
What to eat in Ghent
5 signature dishes, 3 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Waterzooi
A creamy stew traditionally made with fish, but now more commonly chicken, vegetables, and herbs, it's a comforting and flavorful dish that showcases the region's culinary heritage.
Gentse Neuzen (Cuberdons)
These cone-shaped, purple candies have a hard outer shell and a gooey, raspberry-flavored center. They are a unique local specialty with a distinct, almost medicinal aroma.
Stoverij
A rich beef and onion stew, slow-cooked in Belgian beer (often a dark ale), typically served with fries. The long cooking time tenderizes the meat and deepens the flavor.
Balletjes in tomatensaus
Meatballs (often a mix of pork and beef) served in a rich tomato sauce, a popular comfort food. Sometimes served with fries, sometimes with mashed potatoes.
Pistolet
A crusty, round white bread roll, often eaten for breakfast or lunch with various toppings. It's a simple yet essential part of Belgian daily life.
Where locals eat — best neighborhoods
Historic and charming, known for its narrow cobblestone streets and intimate dining scene.
Lively and bustling, especially on market days, with a mix of historic buildings and modern eateries.
Picturesque waterfront setting with a concentration of restaurants and cafes offering scenic views.
Dietary notes
Belgian cuisine is traditionally meat-heavy, with many dishes featuring pork, beef, and stews. While vegetarian options are becoming more common, they may require specific searching. Gluten-free options are limited, especially with fried items like fries, though some establishments are becoming more accommodating.
Local etiquette
- •Tipping is not strictly required as service is usually included, but rounding up the bill or leaving a small extra tip for excellent service is appreciated.
- •While card payments are widely accepted in shops and restaurants, it's wise to carry some cash for smaller purchases, market stalls, or older establishments.
- •Reservations are recommended for popular restaurants, especially on weekend evenings.
- •Meals are generally enjoyed at a relaxed pace; rushing through a meal is not customary.
Plan the rest of your Ghent trip
Food guides elsewhere