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Chicago food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Chicago.
What to eat in Chicago
5 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Chicago-Style Deep-Dish Pizza
A hearty, buttery crust baked in a deep pan, layered with cheese, toppings, and a chunky tomato sauce on top. It's a decadent, fork-and-knife affair that defines Chicago pizza.
Chicago-Style Hot Dog
An all-beef frankfurter on a poppy seed bun, 'dragged through the garden' with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers, and a dash of celery salt. Ketchup is a cardinal sin.
Italian Beef Sandwich
Thinly sliced, seasoned roast beef simmered in au jus, piled high on a French roll, often dipped in the extra gravy. Order it 'hot' (with giardiniera peppers) or 'sweet' (with green bell peppers).
Jibarito
A Puerto Rican sandwich popular in Chicago, featuring garlic-steaked plantains instead of bread, filled with meat (usually steak or chicken), cheese, lettuce, tomato, and mayo. It's a unique, gluten-free delight.
Garrett Popcorn Mix
The iconic 'Garrett Mix' combines their sweet caramel crisp with their savory cheese corn for an addictive sweet-and-salty treat. It's a Chicago institution.
Where locals eat — best neighborhoods
Industrial-chic with a high concentration of acclaimed restaurants and cocktail bars.
Vibrant Mexican-American community known for authentic taquerias, traditional bakeries, and emerging art scene.
A bustling 'Asia on Argyle' strip featuring Vietnamese, Chinese, and Cambodian eateries.
German-inspired neighborhood with cozy biergartens, traditional German restaurants, and charming cafes.
Dietary notes
Chicago's classic dishes are often meat- and cheese-heavy. However, with its diverse population, vegetarian, vegan, and gluten-free options are increasingly available, particularly in more modern restaurants and ethnic enclaves like Pilsen and Argyle Street.
Local etiquette
- •Tipping 18-20% at restaurants is customary for good service.
- •Reservations are highly recommended for popular restaurants, especially on weekends.
- •Most establishments accept credit cards, but carrying some cash for smaller vendors or tips is advisable.
- •While casual attire is common, some upscale West Loop restaurants may appreciate smart casual dress.
- •Lunch is typically between 12 PM and 2 PM, and dinner generally starts between 6 PM and 8 PM.