United Arab Emirates · tool
Dubai food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Dubai.
What to eat in Dubai
6 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Machboos
A fragrant rice dish, typically made with chicken or lamb, slow-cooked with spices like cardamom, cinnamon, and cloves, then topped with raisins and fried onions. It's the quintessential Emirati comfort food.
Luqaimat
Sweet, deep-fried dumplings drizzled with date syrup (dibbs) and sometimes sprinkled with sesame seeds. These crispy, chewy bites are a beloved dessert, especially during Ramadan.
Thareed
A hearty stew made with lamb or chicken, vegetables like potatoes and carrots, and pieces of thin, unleavened bread (regag) that soak up the rich broth. It's a traditional, warming dish.
Ghormeh Sabzi
A flavorful Persian herb stew with chunks of lamb or beef, kidney beans, and dried limes, offering a complex, tangy, and savory profile. While Persian, it's deeply ingrained in Dubai's culinary scene.
Shawarma
Thinly sliced marinated meat (chicken or lamb) cooked on a vertical rotisserie, served wrapped in flatbread with garlic sauce, pickles, and sometimes tahini. A ubiquitous and delicious street food staple.
Camel Burger
A lean and flavorful burger made from camel meat, often served with a special sauce and toppings. It's a unique taste of the Arabian Peninsula.
Where locals eat — best neighborhoods
Traditional Emirati charm with wind-tower architecture, offering authentic local flavors.
Modern, glamorous, and international, with high-end restaurants and stunning views.
Bustling, historic trading hub with a vibrant mix of Middle Eastern, South Asian, and African culinary influences.
Chic and relaxed, known for its trendy cafes, beachfront restaurants, and diverse international options.
Dietary notes
While many dishes can be adapted, traditional Emirati cuisine is often meat-centric. Vegetarian options are increasingly available, especially in international restaurants, with dishes like lentil soups (Shorbat Adas) and vegetable tagines being common.
Local etiquette
- •When offered Arabic coffee, accept it with your right hand. It's customary to drink at least one cup.
- •Dress modestly when visiting religious sites or traditional areas; shoulders and knees should be covered.
- •Tipping is not mandatory but appreciated for good service, usually around 10-15% in restaurants.
- •While many places accept cards, carrying some cash is useful for smaller street food vendors or souk purchases.