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Florence food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Florence.
What to eat in Florence
5 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Bistecca alla Fiorentina
A thick-cut, grilled T-bone steak from Chianina beef, seasoned simply with salt and pepper and served rare. It's a true Florentine ritual to share this substantial, flavorful cut.
Lampredotto
The ultimate Florentine street food: slow-cooked fourth stomach of a cow, often served in a bread roll dipped in broth. It's surprisingly tender and rich, a taste of authentic Florentine working-class cuisine.
Pappa al Pomodoro
A hearty, rustic Tuscan soup made with ripe tomatoes, stale bread, garlic, basil, and olive oil. It's a perfect example of 'cucina povera' (poor kitchen), showcasing incredible flavor from simple ingredients.
Ribollita
Another classic Tuscan bread soup, this one featuring cannellini beans, kale (cavolo nero), and other vegetables, re-boiled (ribollita) the day after it's made for deeper flavor. It's a comforting and nutritious dish.
Schiacciata all'olio
A flatbread similar to focaccia, made with olive oil, salt, and sometimes rosemary. It's incredibly addictive and perfect for a quick snack or as a side to cured meats and cheeses.
Where locals eat — best neighborhoods
Artisan workshops meet traditional trattorias and lively piazzas.
Bustling market hall with gourmet food stalls upstairs and traditional eateries downstairs.
Bohemian and authentic, with many small bars, osterias, and artisan shops.
Historic center with a mix of high-end restaurants, traditional spots, and lively bars.
Dietary notes
Florentine cuisine is historically meat-heavy, with Bistecca alla Fiorentina and pork dishes being staples. While pasta and vegetable sides are available, dedicated vegetarian or vegan options can be limited outside of tourist-focused restaurants. Gluten-free pasta is increasingly offered, but cross-contamination can be a concern in traditional kitchens.
Local etiquette
- •Reservations are highly recommended for dinner, especially at popular trattorias.
- •Tipping is not obligatory; a small amount (5-10%) for exceptional service is appreciated but not expected.
- •Many smaller establishments prefer cash, especially for street food and market purchases.
- •Dinner is typically eaten late, starting around 8:00 PM or later.
- •Learn a few basic Italian phrases like 'Buongiorno' (Good morning) and 'Grazie' (Thank you) – it's always appreciated.