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Florence food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Florence.
What to eat in Florence
6 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Bistecca alla Fiorentina
A thick-cut, T-bone steak from Chianina cattle, grilled rare over charcoal. It's a true celebration of high-quality meat, seasoned simply with salt and pepper.
Lampredotto
The fourth stomach of a cow, slow-cooked in broth and typically served in a bread roll (panino) with salsa verde or spicy sauce. A quintessential Florentine street food experience.
Pappa al Pomodoro
A thick, hearty soup made with ripe tomatoes, stale Tuscan bread, garlic, basil, and olive oil. It's a rustic, flavorful dish that showcases simple, quality ingredients.
Ribollita
A substantial vegetable and bread soup, traditionally made with cannellini beans, kale, and other vegetables, then 'reboiled' for deeper flavor. It's Tuscan comfort food at its finest.
Schiacciata all'olio
A flatbread similar to focaccia, made with olive oil and salt, often served simply or as a sandwich base. Perfect for a quick snack or light lunch.
Cantucci e Vin Santo
Almond-flavored, twice-baked biscuits (cantucci) traditionally dipped in a sweet dessert wine (Vin Santo). A classic Tuscan way to end a meal.
Where locals eat — best neighborhoods
Artisan workshops and traditional trattorias, a bit more local feel.
Lively piazza with excellent restaurants and bars, popular with locals and students.
Bustling market area with food stalls and historic eateries.
Historic center with a mix of upscale dining and classic Florentine restaurants.
Dietary notes
Florentine cuisine is traditionally meat-heavy, especially with dishes like Bistecca alla Fiorentina and lampredotto. While pasta and vegetable dishes are available, vegetarian and vegan options may require specific requests, and gluten-free choices can be limited outside of dedicated establishments.
Local etiquette
- •Italians typically eat dinner later, often starting around 8 PM or later.
- •Tipping is not obligatory; a service charge may be included (coperto), but rounding up the bill or leaving a few extra euros for excellent service is appreciated.
- •Reservations are highly recommended for popular restaurants, especially for dinner.
- •Dress smart-casual when dining out; locals tend to dress well, even for casual meals.
- •Learn a few basic Italian phrases like 'Grazie' (Thank you) and 'Prego' (You're welcome); it's always appreciated.