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Havana food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Havana.
What to eat in Havana
6 signature dishes, 3 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Ropa Vieja
Shredded beef stewed in a tomato-based sauce with peppers and onions, this is Cuba's national dish and a comforting, flavorful staple.
Lechón Asado
Slow-roasted suckling pig, often marinated in a citrus and garlic mojo, resulting in incredibly tender meat and crispy skin.
Moros y Cristianos
A classic side dish of black beans and rice cooked together, seasoned with garlic and spices, offering a hearty and savory complement to any main.
Tostones
Twice-fried green plantain slices, flattened and salted, often served as an appetizer or side dish with a garlic dipping sauce.
Arroz a la Cubana
Simple yet satisfying, this dish features white rice topped with a fried egg and a sweet plantain, often accompanied by a simple tomato sauce.
Frituras de Malanga
Crispy fritters made from grated malanga root (a starchy tuber), seasoned and fried to a golden crisp, a popular appetizer.
Where locals eat — best neighborhoods
Historic, bustling, and filled with traditional paladares and street food vendors.
More modern and upscale, with a mix of trendy restaurants, cafes, and lively bars.
Authentic and less touristy, offering a glimpse into everyday Havana life with local eateries.
Dietary notes
Cuban cuisine is traditionally very meat-heavy, with pork and chicken being staples. Vegetarian options can be limited, often relying on rice and beans, plantains, and simple vegetable sides. Gluten-free can also be challenging due to the prevalence of fried items and bread.
Local etiquette
- •Carry small bills (CUP) for most transactions, as credit card acceptance is limited, especially in smaller establishments and for street food.
- •Tipping is appreciated but not as rigidly structured as in some Western countries; 10% is a good general guideline for good service in restaurants.
- •Reservations are recommended for popular paladares, especially on weekends.
- •Dinner is typically eaten later, often starting around 8:00 PM or 9:00 PM.
- •Be prepared for a more relaxed approach to time ('Cuban time'); things may not always run exactly on schedule.
Plan the rest of your Havana trip
Food guides elsewhere