Cuba · tool
Havana food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Havana.
What to eat in Havana
6 signature dishes, 3 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Ropa Vieja
Shredded beef stewed with tomatoes, onions, and peppers, it's a national dish known for its rich, savory flavor and tender texture.
Lechón Asado
Slow-roasted suckling pig, often marinated with citrus and garlic, resulting in incredibly tender meat and crispy skin. A celebratory dish not to be missed.
Moros y Cristianos
Black beans and white rice cooked together, sometimes with pork or spices. It's a staple side dish that perfectly complements many Cuban entrees.
Tostones
Twice-fried green plantain slices, smashed and fried again until crispy. They are a popular appetizer or side, often served with a garlic dipping sauce.
Arroz con Pollo
A comforting dish of chicken cooked with rice, saffron, and vegetables. It's a flavorful one-pot meal often found in family homes and local eateries.
Tamales en Hoja
Corn masa steamed in a banana leaf, typically filled with pork. The banana leaf imparts a subtle, earthy flavor to the tender tamale.
Where locals eat — best neighborhoods
Historic and bustling, with colonial architecture and lively plazas.
A mix of grand old mansions and modern buildings, known for its nightlife and diverse dining scene.
Authentic and less polished, offering a glimpse into everyday Cuban life and local eateries.
Dietary notes
Cuban cuisine is heavily meat and pork-based, with rice and beans as a common accompaniment. Vegetarian options can be limited, often consisting of rice, beans, and fried plantains, though some paladares are increasingly offering creative vegetable dishes. Gluten-free is generally possible if sticking to grilled meats and avoiding breaded items.
Local etiquette
- •Cash is king: US dollars and Euros are widely accepted, but small denominations are best. Credit cards are rarely used outside of major hotels.
- •Tipping: While not mandatory, it's appreciated. A tip of 10% is common for good service in restaurants.
- •Reservations: For popular paladares, especially on weekends, making a reservation is highly recommended.
- •Dress code: Casual is generally fine, but for nicer restaurants, smart casual is appropriate. Beachwear is for the beach only.
- •Meal times: Lunch is typically between 1 PM and 3 PM, and dinner is later, often starting around 8 PM or 9 PM.