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Hiroshima food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Hiroshima.
What to eat in Hiroshima
5 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Hiroshima-style Okonomiyaki
A savory pancake layered with noodles (yakisoba or udon), cabbage, pork, and other toppings, cooked on a griddle. It's distinct from Osaka-style for its layered construction and often includes a fried egg.
Kaki (Oysters)
Hiroshima is Japan's largest producer of oysters, and they are often served grilled, steamed, fried, or raw. The rich, briny flavor is a must-try, especially during the autumn and winter months.
Anago Meshi
Conger eel simmered in a sweet soy-based sauce and served over rice. The tender, flavorful eel is a local delicacy, especially popular on the island of Miyajima.
Tsukemen
A type of ramen where the noodles are served separately from a thick, flavorful dipping broth. Hiroshima has a vibrant tsukemen scene with many shops offering unique broth variations.
Oysters with Gratin
A creamy, baked oyster dish often found in Hiroshima's izakayas. It's a rich and comforting way to enjoy the local oysters.
Where locals eat — best neighborhoods
Bustling covered shopping arcade with a mix of modern and traditional eateries, ideal for casual dining and people-watching.
Hiroshima's entertainment district, offering a wide array of izakayas, bars, and restaurants that come alive at night.
Scenic island destination famous for its Itsukushima Shrine, featuring unique local specialties and charming restaurants.
Convenient hub with numerous dining options, from quick bites to more substantial meals, catering to travelers.
Dietary notes
Traditional Hiroshima cuisine, particularly okonomiyaki and oyster dishes, can be heavy on meat, seafood, and wheat-based ingredients. Vegetarian and vegan options may be limited and often require specific requests or pre-ordering at some establishments.
Local etiquette
- •Tipping is not customary in Japan; service is included in the price.
- •It's polite to slurp noodles to show enjoyment, especially with ramen and soba.
- •When eating oysters, it is common to eat them directly from the shell.
- •Carry some cash, as smaller establishments may not accept credit cards.
- •Reservations are recommended for popular restaurants, especially on weekends.
Plan the rest of your Hiroshima trip
Food guides elsewhere