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Jerusalem food guide

Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Jerusalem.

Photo by Toa Heftiba on Unsplash

What to eat in Jerusalem

6 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.

Must-try dishes

Hummus

$3–$7

A creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic, often served with pita bread and a drizzle of olive oil. It's a staple that varies subtly in texture and flavour across the city.

Where to try: The stalls around Mahane Yehuda Market

Shakshuka

$7–$12

Eggs poached in a spiced tomato and pepper sauce, often with onions and chili. It's a hearty, flavourful dish perfect for breakfast or brunch, best enjoyed fresh from the pan.

Where to try: Cafes and street food vendors in the Old City and German Colony

Knafeh

$4–$8

A sweet cheese pastry made with shredded filo dough or semolina, soaked in a sweet sugar-based syrup, and often layered with pistachios. The contrast of warm, gooey cheese and sweet syrup is irresistible.

Where to try: Bakeries and sweet shops in the Old City's Muslim Quarter

Falafel

$3–$6

Deep-fried balls or patties made from ground chickpeas or fava beans, seasoned with herbs and spices. Served in pita bread with tahini, salad, and pickles, it's a quintessential street food experience.

Where to try: Street food stands across the city, particularly near Jaffa Gate and Mahane Yehuda Market

Sabich

$6–$10

A pita sandwich filled with fried eggplant, hard-boiled eggs, tahini, amba (a tangy mango pickle sauce), and salad. It's a complex and satisfying combination of textures and flavours.

Where to try: Specialty sandwich shops and stalls around Mahane Yehuda Market

Moutabal (Baba Ghanoush)

$4–$8

A smoky dip made from roasted eggplant, tahini, garlic, lemon juice, and olive oil. It's richer and smokier than hummus, offering a delightful depth of flavour.

Where to try: Mezze restaurants and stalls in Mahane Yehuda Market

Where locals eat — best neighborhoods

Mahane Yehuda Market

Bustling, vibrant, sensory overload

Street foodFresh produceLocal snacksPeople-watching
The Old City

Historic, spiritual, diverse

Traditional sweetsMiddle Eastern staplesCultural immersion
German Colony

Chic, relaxed, European-influenced

BrunchCafé cultureInternational cuisine
Nachlaot

Bohemian, intimate, charming

Hidden cafesSmall eateriesAuthentic local feel

Dietary notes

Jerusalem's cuisine is rich in vegetarian options, with hummus, falafel, and a vast array of salads and dips being naturally meat-free. Many dishes can be made vegan. However, traditional meat dishes like lamb and chicken are also prevalent, particularly in more formal restaurants.

Local etiquette

  • •Tipping is customary, around 10-12% in restaurants and cafes.
  • •While credit cards are widely accepted, carrying some cash is useful for smaller vendors and market stalls.
  • •Shabbat (Friday sunset to Saturday sunset) sees many businesses, including some restaurants and shops, close. Plan accordingly.
  • •When visiting religious sites, dress modestly, covering shoulders and knees.

Plan the rest of your Jerusalem trip

Food guides elsewhere

Food guides for similar destinations