Peru · tool
Lima food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Lima.
What to eat in Lima
6 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Ceviche
Fresh raw fish cured in lime juice, spiced with ají peppers, and mixed with red onion and cilantro. It's Peru's national dish, a vibrant explosion of citrus and spice that showcases the freshness of Pacific seafood.
Lomo Saltado
A flavorful stir-fry of marinated beef strips, onions, tomatoes, and ají amarillo, served with french fries and rice. This iconic dish reflects Peru's Chinese immigrant influence (Chifa cuisine).
Aji de Gallina
Shredded chicken in a creamy, mild yellow chili pepper (ají amarillo) sauce, thickened with bread and nuts, often served with rice and potatoes. It's a comforting and subtly spiced classic.
Anticuchos
Skewers of marinated and grilled beef heart, typically seasoned with vinegar, cumin, and ají panca. A popular street food, these are surprisingly tender and deeply flavorful.
Causa Rellena
A layered potato dish made from mashed yellow potatoes seasoned with lime and ají amarillo, filled with chicken salad, tuna, or seafood. It's a visually appealing and refreshing appetizer.
Rocoto Relleno
Spicy rocoto peppers stuffed with seasoned ground meat, olives, egg, and topped with cheese, then baked. Originating from Arequipa, it's a fiery but delicious specialty found in many Lima restaurants.
Where locals eat — best neighborhoods
Upscale and tourist-friendly, with a wide range of restaurants from fine dining to casual eateries and cevicherías.
Bohemian and artistic, known for its trendy bars, traditional bodegas, and creative culinary scene.
The financial district, offering sophisticated dining experiences and exclusive restaurants.
A bustling local market with a vibrant food hall section offering authentic, affordable Peruvian dishes.
Dietary notes
Peruvian cuisine is traditionally meat and seafood-heavy, with many dishes featuring beef, chicken, or fish. However, vegetarian options are increasing, particularly in cevicherías offering vegetarian ceviche (using mushrooms or hearts of palm) and restaurants offering vegetable-based stews and grains. Gluten-free options can be found, but always confirm ingredients due to sauces and marinades.
Local etiquette
- •Tipping is not mandatory but appreciated for good service, typically 10% added to the bill or left in cash.
- •While credit cards are widely accepted in restaurants and larger establishments, it's wise to carry some cash (Peruvian Soles) for street food and smaller vendors.
- •Reservations are recommended for popular restaurants, especially on weekend evenings.
- •Lunch is typically the main meal of the day, often eaten between 1 PM and 3 PM, while dinner is usually lighter and eaten later, around 8 PM or 9 PM.
Plan the rest of your Lima trip
Food guides elsewhere