Peru · tool
Lima food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Lima.
What to eat in Lima
6 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Ceviche
Fresh raw fish cured in lime juice, spiced with chili peppers, and seasoned with cilantro and onion. It's Peru's national dish for a reason – the bright, acidic flavors are incredibly refreshing.
Lomo Saltado
A flavorful stir-fry of beef, onions, tomatoes, and french fries, often served with rice. This dish showcases the fusion of Peruvian and Chinese culinary traditions (Chifa).
Aji de Gallina
Shredded chicken in a creamy, spicy sauce made from aji amarillo peppers, walnuts, and cheese, typically served over rice or potatoes. It's a comforting and uniquely Peruvian stew.
Anticuchos
Skewers of marinated and grilled beef heart, often served with a side of choclo (Peruvian corn) and potato. The tender, smoky flavor of the heart is surprisingly delicious.
Causa Rellena
A layered potato dish, mashed with lime and aji amarillo, filled with chicken salad, tuna, or seafood. It's a visually appealing and flavorful appetizer or light meal.
Picarones
Sweet potato and squash fritters, fried until golden and drizzled with a chancaca (unrefined cane sugar) syrup. These are a delightful end to any meal, especially from street vendors.
Where locals eat — best neighborhoods
Upscale and tourist-friendly, with a wide range of restaurants from fine dining to casual eateries and cevicherias.
Bohemian and artistic, known for its trendy restaurants, traditional picanterias, and lively bars.
Business district with a growing culinary scene, featuring sophisticated restaurants and hidden gems.
Bustling local market with an incredible array of fresh produce and small eateries serving authentic, affordable dishes.
Dietary notes
Peruvian cuisine is heavily meat and seafood-based. While vegetarian options are increasing, especially in tourist areas, finding vegan or gluten-free dishes can be challenging outside of specialized restaurants. Many traditional dishes rely on ingredients like wheat flour or dairy.
Local etiquette
- •Tipping: A service charge of 10% is often included in the bill at restaurants. If not, a tip of 10% is customary for good service.
- •Cash is king: While cards are accepted in many restaurants and shops, it's wise to carry cash for smaller establishments, markets, and street food vendors.
- •Meal times: Lunch is the main meal, typically eaten between 1 PM and 3 PM. Dinner is usually lighter and eaten later, around 8 PM or 9 PM.
- •Reservations: For popular or high-end restaurants, especially on weekends, making a reservation in advance is highly recommended.