United States · tool
Los Angeles food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Los Angeles.
What to eat in Los Angeles
6 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Tacos al Pastor
Marinated pork shaved from a vertical spit, often topped with pineapple, onion, and cilantro. The blend of savory, sweet, and spicy is quintessential LA street food.
French Dip Sandwich
A roasted meat sandwich, typically beef, served on a French roll and dipped in the natural juices of the meat. It's a hearty, savory classic born in LA.
Kogi BBQ Taco
A Korean-Mexican fusion creation featuring Korean BBQ meats (like bulgogi or spicy pork) in a corn tortilla. This iconic dish defined LA's food truck scene.
California Roll
A sushi roll made with cucumber, crab (or imitation crab), and avocado, often with rice on the outside. While simple, it's an LA invention that revolutionized sushi's global appeal.
Oaxacan Mole
A complex, rich sauce made from chiles, spices, nuts, and sometimes chocolate, served over chicken or other meats. LA has a significant Oaxacan population, leading to authentic preparations.
Avocado Toast
Smashed avocado on toast, often with toppings like chili flakes, feta, or a poached egg. It's LA's ubiquitous brunch staple, elevated from simple to gourmet.
Where locals eat — best neighborhoods
Bustling, neon-lit, 24/7 energy
Traditional Japanese charm meets modern culinary innovation
Historic food hall with diverse vendors
Trendy, artisanal, health-conscious
Dietary notes
Los Angeles is incredibly accommodating for dietary needs. Vegetarian and vegan options are abundant, thanks to the city's health-conscious culture and diverse ethnic cuisines. Gluten-free options are also widely available, particularly in restaurants that focus on fresh ingredients or offer specific gluten-free menus.
Local etiquette
- •Tipping is customary: 15-20% for table service, 10-15% for bar service.
- •Credit cards are widely accepted, but carrying some cash for food trucks and smaller vendors is advisable.
- •Reservations are recommended for popular dinner spots, especially on weekends.
- •Dress code is generally casual, even at many upscale restaurants, though some fine dining establishments may have a smart casual expectation.
- •Meals are typically eaten between 12 PM - 2 PM for lunch and 7 PM - 9 PM for dinner.
Plan the rest of your Los Angeles trip
Food guides elsewhere