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Manila food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Manila.
What to eat in Manila
6 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Adobo
Chicken or pork braised in soy sauce, vinegar, garlic, and black peppercorns. It's a national dish, showcasing a perfect balance of salty, sour, and savory flavors.
Sinigang
A sour and savory soup, typically made with pork, beef, or seafood and a variety of vegetables, soured with tamarind or other fruits. Its distinct tanginess is incredibly comforting.
Lechon
Whole roasted pig with incredibly crispy skin and tender, flavorful meat. It's a celebratory dish, often the centerpiece of Filipino feasts.
Halo-Halo
A popular Filipino dessert made with shaved ice, milk, sweet beans, fruits, jelly, and topped with leche flan and ice cream. It's a refreshing explosion of textures and sweetness.
Lumpia
Filipino spring rolls, which can be fresh or fried, filled with vegetables and sometimes meat. The fried versions are crispy and addictive.
Sisig
A sizzling dish made from chopped pig's face (ears, snout) and chicken liver, seasoned with onions, chili peppers, and calamansi. It's rich, savory, and often served on a hot plate.
Where locals eat — best neighborhoods
Historic Chinatown with bustling streets and authentic Chinese-Filipino fusion.
Bohemian and artsy district with a mix of traditional eateries and modern cafes.
Upscale business district with a wide range of international and fine dining options.
Intensely busy market area, perfect for cheap eats and local snacks.
Dietary notes
Filipino cuisine is heavily meat and seafood-based, with many dishes containing pork, chicken, or fish sauce. Vegetarian options can be limited, though vegetable dishes like 'Ginataang Gulay' (vegetables in coconut milk) are available. Gluten-free options are scarce due to soy sauce and breading in many dishes.
Local etiquette
- •It's common to eat with a spoon and fork, using the fork to push food onto the spoon.
- •Tipping is not mandatory but is appreciated for good service, usually around 10%.
- •Cash is king, especially in markets and smaller eateries; always have small bills on hand.
- •It's polite to accept food or drinks offered by hosts.
- •Dining is generally a social affair, with meals often shared among family and friends.
Plan the rest of your Manila trip
Food guides elsewhere