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Miami food guide

Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Miami.

What to eat in Miami

6 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.

Must-try dishes

Cuban Sandwich

$8–$15

A pressed sandwich layered with ham, roasted pork, Swiss cheese, pickles, and mustard on Cuban bread. It's a savory, pressed delight that embodies Miami's Cuban heritage.

Where to try: Little Havana

Stone Crabs

$25–$50

Sweet, succulent crab claws served chilled with a mustard dipping sauce. A seasonal delicacy, best enjoyed from fall through spring.

Where to try: Seafood restaurants along the coast, particularly in South Beach and Coconut Grove

Ropa Vieja

$15–$25

Shredded beef stewed with tomatoes, onions, peppers, and spices, typically served with rice and beans. A hearty and flavorful Cuban classic.

Where to try: Cuban restaurants throughout Miami, especially in Little Havana

Key Lime Pie

$6–$12

A tart and sweet custard pie made with key lime juice, egg yolks, and sweetened condensed milk in a graham cracker crust. The perfect zesty finish to any meal.

Where to try: Diners and bakeries across Miami

Mojo Chicken

$10–$20

Tender chicken marinated in a vibrant citrus and garlic mojo sauce, then roasted or grilled. Its tangy, garlicky flavor is a Cuban staple.

Where to try: Cuban eateries and food trucks

Arepas

$4–$9

Cornmeal pockets filled with various savory ingredients like shredded beef, chicken, cheese, or black beans. A versatile and satisfying street food.

Where to try: Venezuelan and Colombian restaurants and food trucks

Where locals eat — best neighborhoods

Little Havana

Vibrant and culturally rich, with a strong Cuban influence.

Cuban cuisineStreet foodPeople-watching
South Beach

Glamorous and lively, known for its Art Deco architecture and trendy dining scene.

SeafoodInternational cuisineCocktails
Wynwood

Artsy and bohemian, with a burgeoning food scene alongside street art.

GastropubsCasual eatsCraft beer
Coconut Grove

Bohemian and lush, offering a more relaxed, upscale dining experience.

Farm-to-tableBrunchOutdoor dining

Dietary notes

While Miami has a diverse culinary landscape, traditional Cuban and Latin American dishes can be meat-heavy. However, with the city's international influence, vegetarian, vegan, and gluten-free options are increasingly available, particularly in trendier neighborhoods and dedicated health-conscious eateries.

Local etiquette

  • •Tipping is customary, generally 18-20% for good service at restaurants.
  • •Reservations are recommended for popular restaurants, especially on weekends.
  • •Dress code varies; South Beach can be more upscale, while Little Havana is casual.
  • •Be prepared for a casual dining atmosphere in many Cuban eateries; service can be brisk but friendly.

Plan the rest of your Miami trip