Tables and chairs on a stone patio beside the sea in Mykonos, Greece

Greece · tool

Mykonos food guide

Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Mykonos.

Photo by Johnny Africa on Unsplash

What to eat in Mykonos

5 signature dishes, 3 food-forward neighborhoods, and the etiquette you actually need to know.

Must-try dishes

Kopanisti

$3–$8

A spicy, hard cheese made from sheep's or goat's milk, often mixed with a little cow's milk. It's intensely flavorful and best enjoyed spread on fresh bread or as part of a meze platter.

Where to try: Local delicatessens and tavernas throughout the island, particularly in the Ano Mera area.

Louza

$5–$10

A cured pork sausage, similar to prosciutto but with a distinct Mykonian spice blend. It's thinly sliced and offers a savory, slightly peppery taste.

Where to try: Traditional tavernas and butcher shops, especially those that prepare their own charcuterie.

Mykonian Onion Pie (Kremidopita)

$4–$7

A savory pie featuring layers of thinly sliced onions, local cheese (often kopanisti or mizithra), and a hint of cinnamon or mint, all baked in a flaky pastry. It's a comforting and aromatic dish.

Where to try: Bakeries and traditional tavernas, often available as a meze or a light meal.

Octopus Salad (Salata Htapodi)

$8–$15

Tender, grilled or boiled octopus marinated with olive oil, lemon, and herbs. It's a refreshing starter, showcasing the island's fresh seafood.

Where to try: Seaside tavernas and restaurants, particularly in Mykonos Town (Chora) and along the coast.

Tzatziki

$3–$6

While found throughout Greece, Mykonos versions often use exceptionally fresh, local yogurt and dill, creating a wonderfully creamy and garlicky dip, perfect with bread or grilled meats.

Where to try: Virtually every taverna on the island, but look for those emphasizing fresh, local ingredients.

Where locals eat — best neighborhoods

Mykonos Town (Chora)

Bustling, historic, and chic with a labyrinth of narrow streets.

Seafood tavernasMeze barsUpscale dining

Ano Mera

Traditional, tranquil village life away from the coast.

Authentic Greek tavernasLocal cheese tastingFamily-run eateries

Ornos Bay

Relaxed beachside dining with a focus on fresh ingredients.

SeafoodCasual lunchSunset views

Dietary notes

Mykonian cuisine is traditionally meat and seafood-heavy. While many tavernas offer vegetarian options like Greek salad, tzatziki, and vegetable pies, vegan and gluten-free choices can be limited and often require specific requests.

Local etiquette

•Tipping is appreciated but not mandatory; 5-10% for good service is common in tavernas and restaurants.
•Many smaller establishments still prefer cash, though cards are widely accepted in tourist areas.
•Reservations are recommended for popular restaurants, especially during peak season.
•Dinner is typically eaten late, from 9 PM onwards.

Plan the rest of your Mykonos trip

Full itinerary →Budget Day trips

Food guides elsewhere

Food guides for similar destinations

Santorini →Lisbon →Nice →Ibiza →Crete →Cinque Terre →