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New Orleans food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to New Orleans.
What to eat in New Orleans
6 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Gumbo
A rich, deeply flavored stew, often featuring seafood or chicken and sausage, thickened with a dark roux. It's the quintessential New Orleans comfort food, best savored slowly.
Jambalaya
A hearty rice dish cooked with meats (like sausage and chicken) and vegetables, seasoned with Creole or Cajun spices. It's a one-pot meal that embodies the spirit of Louisiana.
Beignets
Square pieces of fried dough, generously dusted with powdered sugar. These are a delightful, messy treat, best enjoyed hot with a café au lait.
Crawfish Étouffée
A savory, buttery stew made with crawfish, vegetables, and a blonde roux, typically served over rice. It's a delicate balance of spice and richness.
Po'boy
A traditional sandwich served on New Orleans French bread, typically filled with fried seafood (shrimp, oysters) or roast beef. The bread's crisp exterior and soft interior are key.
Oysters Rockefeller
Oysters baked with a rich green sauce made from herbs, breadcrumbs, and often a touch of anise liqueur. A decadent classic originating from New Orleans.
Where locals eat — best neighborhoods
Historic, bustling, and iconic. A sensory overload of sights, sounds, and smells, with a mix of upscale dining and casual street food.
Elegant and charming, with beautiful architecture and a more refined culinary scene. Offers a sophisticated dining experience.
Bohemian and lively, particularly known for its live music venues. Food options range from casual Creole to vibrant bars.
A mix of residential charm and vibrant commercial strips, offering a diverse array of restaurants, from local favorites to trendy spots.
Dietary notes
New Orleans cuisine is traditionally rich and meat-heavy, with a focus on seafood, pork, and poultry. Vegetarian and vegan options are becoming more available, especially in tourist-heavy areas, but can be limited in more traditional establishments. Gluten-free options may also require careful inquiry.
Local etiquette
- •Tipping is customary for service staff, typically 18-20% for good service at restaurants.
- •While many places accept cards, carrying some cash is advisable for smaller vendors and street performers.
- •Reservations are recommended for popular restaurants, especially on weekends.
- •Dress code is generally casual, but some upscale restaurants may appreciate slightly more formal attire.
Plan the rest of your New Orleans trip
Food guides elsewhere