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Petra food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Petra.
What to eat in Petra
5 signature dishes, 2 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Mansaf
The national dish of Jordan, this is lamb cooked in a fermented dried yogurt sauce (jameed) and served with rice or bulgur, often garnished with nuts. It's a rich, savory, and communal meal that's a true taste of Jordanian hospitality.
Maqluba
Meaning 'upside down', this dish features layers of rice, vegetables (like eggplant and cauliflower), and meat (often chicken or lamb) cooked together and then flipped onto a serving dish. The caramelized bottom layer is a particular highlight.
Falafel
Crispy, deep-fried balls or patties made from ground chickpeas or fava beans, often served in pita bread with salad and tahini sauce. It's a popular and affordable street food staple.
Zarb
A Bedouin specialty from the desert regions, this is meat (lamb or chicken) and vegetables slow-cooked in an underground oven. The smoky, tender result is unique to this preparation method.
Kunafa
A sweet cheese pastry made with shredded phyllo dough or semolina, soaked in a sweet syrup, and often layered with cream or cheese. It's a beloved dessert across the Levant.
Where locals eat — best neighborhoods
The bustling gateway town to Petra, offering a range of dining from casual to more formal, catering to tourists and locals.
While primarily a historical site, basic food and drink stalls are available within the park, offering convenience for visitors.
Dietary notes
Jordanian cuisine is traditionally meat-heavy, with lamb and chicken being staples. However, many vegetarian options are available, especially dishes centered around vegetables, legumes, and grains like falafel, hummus, and various salads. Gluten-free options might require careful selection, as bread is a common accompaniment.
Local etiquette
- •When offered coffee or tea, accept it as a sign of hospitality. It's polite to drink at least one cup.
- •Tipping is customary in restaurants and for services. Around 10% is standard for good service.
- •Dress modestly, especially when visiting religious sites or outside of tourist-focused areas. Shoulders and knees should ideally be covered.
- •While credit cards are accepted in many hotels and larger restaurants, carrying cash is advisable for smaller eateries, markets, and street vendors.
Plan the rest of your Petra trip
Food guides elsewhere