United States · tool
Philadelphia food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Philadelphia.
What to eat in Philadelphia
5 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Philly Cheesesteak
Thinly sliced ribeye steak, grilled onions, and melted cheese (Cheez Whiz, provolone, or American) piled high on a long, crusty roll. It's a messy, iconic sandwich that defines South Philly street food.
Roast Pork Sandwich
Slow-roasted pork shoulder, often seasoned with garlic and herbs, served on a kaiser roll with sharp provolone cheese and broccoli rabe. This is a beloved, albeit lesser-known, Philly sandwich.
Soft Pretzel
A large, chewy, hand-twisted pretzel, often served warm with mustard. Philadelphia pretzels are distinct for their soft interior and shiny, slightly crisp exterior.
Scrapple
A regional breakfast meat made from pork scraps and trimmings, mixed with cornmeal or flour and spices, then formed into a loaf and sliced for frying. It has a unique, savory flavor and a firm texture.
Water Ice (Italian Ice)
A frozen dessert made from water, sugar, and fruit flavoring, with a texture smoother than sorbet but icier than gelato. It's a refreshing staple, especially in the summer.
Where locals eat — best neighborhoods
Historic, working-class, diverse culinary traditions
Bustling indoor market with a huge variety of vendors
Trendy, artsy, with a growing number of innovative restaurants
Upscale, elegant, with a concentration of fine dining
Dietary notes
Philadelphia's traditional cuisine is very meat-centric, particularly the iconic cheesesteak and roast pork sandwich. However, with its diverse population and growing foodie scene, vegetarian, vegan, and gluten-free options are increasingly available, especially in neighborhoods like Fishtown and Rittenhouse, and at Reading Terminal Market.
Local etiquette
- •When ordering a cheesesteak, be clear about your cheese preference ('Whiz wit' or 'Whiz witout' onions, etc.).
- •Tipping is standard in restaurants and bars; 18-20% is customary for good service.
- •While many places accept cards, having some cash on hand is useful for smaller vendors and food trucks.
- •Reservations are recommended for popular restaurants, especially on weekends.
- •Don't be afraid to try food from street carts; many are excellent and offer a true taste of the city.
Plan the rest of your Philadelphia trip
Food guides elsewhere