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Philadelphia food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Philadelphia.
What to eat in Philadelphia
5 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Philly Cheesesteak
Thinly sliced ribeye steak, grilled with onions and cheese (often Cheez Whiz, provolone, or American) on a long, crusty roll. It's a messy, iconic sandwich that defines the city's casual food scene.
Roast Pork Sandwich
Slow-roasted pork shoulder, thinly sliced and piled high on a sturdy roll, often topped with sharp provolone and broccoli rabe. Many consider this the true king of Philadelphia sandwiches.
Soft Pretzel
A hand-rolled, boiled then baked pretzel, known for its chewy interior and crisp, salty exterior. Often served with mustard, it's a ubiquitous snack.
Scrapple
A breakfast and brunch staple made from pork scraps and trimmings mixed with cornmeal or buckwheat flour, then fried until crispy. It has a unique, savory flavor and a firm texture.
Water Ice (Wooder Ice)
A frozen dessert similar to Italian ice, but with a finer, smoother texture. Flavors range from classic fruit to more adventurous combinations. It's the perfect cool-down treat.
Where locals eat — best neighborhoods
Gritty, authentic, and deeply rooted in Italian-American and working-class traditions.
Trendy and artistic, with a burgeoning food scene that blends classic comfort with modern innovation.
Bustling and diverse, offering everything from quick bites to upscale dining experiences, often centered around historic areas.
A historic indoor farmers market with a vibrant mix of vendors selling local produce, meats, cheeses, and prepared foods.
Dietary notes
Philadelphia's iconic dishes are heavily meat-based, particularly the cheesesteak and roast pork sandwich. However, with the city's diverse population, vegetarian, vegan, and gluten-free options are increasingly available, especially in trendier neighborhoods like Fishtown and Center City, and within Reading Terminal Market.
Local etiquette
- •Tipping is customary in restaurants and bars, typically 18-20% for good service.
- •While many places accept cards, carrying some cash is advisable for smaller vendors and street food stalls.
- •Reservations are recommended for popular restaurants, especially on weekends.
- •Philly is generally a casual city, so dress codes are usually relaxed, but check for specific upscale establishments.
Plan the rest of your Philadelphia trip
Food guides elsewhere