Skip to content
T
Tripozi
Large "québec cité" sign with historic buildings and stone blocks

Canada · tool

Québec City food guide

Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Québec City.

What to eat in Québec City

5 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.

Must-try dishes

Poutine

$7–$15

A beloved Québécois classic featuring french fries and cheese curds topped with a rich brown gravy. It's a hearty, comforting dish that's a must-try for any visitor.

Where to try: The stalls around Rue Saint-Jean and the Grande Allée, particularly in the late-night hours.

Tourtière

$10–$20

A traditional meat pie, often made with pork, beef, or game, seasoned with spices like cinnamon and cloves. This savory pie is a staple during holidays but enjoyed year-round.

Where to try: Traditional diners and bakeries in the Old Town (Vieux-Québec) and the Saint-Roch neighbourhood.

Cretons

$3–$6

A pork spread seasoned with onions, spices, and sometimes apples or maple syrup. It's typically served as a breakfast item, spread on toast.

Where to try: Local bakeries and breakfast spots, especially in the Saint-Sauveur and Montcalm neighbourhoods.

Maple Taffy (Tire sur la neige)

$2–$5

Hot maple syrup poured onto snow to create a chewy, toffee-like candy. It's a quintessential taste of Quebec's sugar shacks and a delightful sweet treat.

Where to try: Sugar shacks (cabanes à sucre) outside the city during spring, and at local markets like the Grand Marché de Québec.

Smoked Meat Sandwich

$12–$18

Thinly sliced, cured, and smoked beef brisket, typically served on rye bread with mustard. While Montreal is famous for it, Québec City offers excellent versions.

Where to try: Delicatessens and casual eateries in the Saint-Roch and Saint-Jean-Baptiste neighbourhoods.

Where locals eat — best neighborhoods

Vieux-Québec (Old Quebec)

Historic charm and upscale dining

Fine diningHistoric ambianceCafes
Saint-Roch

Trendy, bohemian, and vibrant

Casual eateriesCraft beer barsIndependent boutiques
Quartier Petit Champlain

Picturesque and romantic

Artisan shopsCharming cafesScenic views
Grande Allée

Lively and upscale nightlife

Terrace diningCocktail barsPeople-watching

Dietary notes

Traditional Québécois cuisine is quite meat-centric, with dishes like tourtière and cretons featuring prominently. However, vegetarian and vegan options are increasingly available, especially in Saint-Roch and around the Grand Marché de Québec, with many restaurants offering plant-based alternatives or dedicated vegan menus.

Local etiquette

  • •Tipping is customary in restaurants and bars; 15-20% is standard for good service.
  • •While many places accept cards, carrying some cash can be useful for smaller vendors or markets.
  • •Reservations are recommended for popular restaurants, especially on weekends or during peak tourist season.
  • •It's polite to greet shopkeepers and restaurant staff with a 'Bonjour' upon entering and 'Merci, au revoir' upon leaving.

Plan the rest of your Québec City trip

Food guides elsewhere

Food guides for similar destinations