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Reykjavik food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Reykjavik.
What to eat in Reykjavik
6 signature dishes, 3 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Hákarl
Fermented shark meat with a strong ammonia smell and taste. It's a traditional delicacy, often tried out of curiosity or as a rite of passage.
Plokkfiskur
A hearty fish stew, typically made with cod or haddock, potatoes, and onions in a creamy béchamel sauce. It's a comforting and flavorful dish, perfect for a cold day.
Kjötsúpa
A traditional Icelandic lamb soup, packed with root vegetables like carrots, potatoes, and rutabaga. This warming soup is a staple in Icelandic homes and restaurants.
Rúgbrauð
Dense, dark, and slightly sweet Icelandic rye bread, often baked underground using geothermal heat. It's delicious served with butter or as an accompaniment to fish dishes.
Pylsur
Icelandic hot dogs, often made with a mix of lamb, pork, and beef, served in a bun with raw onions, crispy fried onions, ketchup, sweet mustard, and remoulade. The combination of toppings is key.
Skyr
A thick, creamy, yogurt-like dairy product that's high in protein and low in fat. It's a versatile food, eaten plain, with fruit, or used in desserts.
Where locals eat — best neighborhoods
Bustling and historic, with a high concentration of restaurants, cafes, and bars.
Industrial-chic, evolving with new culinary hotspots alongside maritime heritage.
The main shopping street, offering a mix of casual eateries, bakeries, and international options.
Dietary notes
Icelandic cuisine is traditionally meat and fish-heavy. While vegetarian and vegan options are becoming more common, especially in Reykjavik, they may require some searching. Gluten-free options are generally available, particularly for naturally gluten-free items like fish and lamb.
Local etiquette
- •Tipping is not obligatory, as service is included in the price, but rounding up the bill for excellent service is appreciated.
- •Card payments are widely accepted everywhere; carrying cash is rarely necessary.
- •Reservations are recommended for popular restaurants, especially on weekend evenings.
- •It's polite to remove shoes when entering someone's home.
Plan the rest of your Reykjavik trip
Food guides elsewhere