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Reykjavik food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Reykjavik.
What to eat in Reykjavik
6 signature dishes, 3 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Plokkfiskur
A hearty, creamy fish stew made with mashed potatoes, white fish (often cod or haddock), and onions, typically served with rúgbrauð (dense rye bread). It's the ultimate comfort food, perfect for warming up after a day exploring.
Kjötsúpa
A traditional Icelandic lamb soup brimming with root vegetables like carrots, potatoes, and rutabaga, and tender chunks of lamb. This nourishing soup is a staple in Icelandic homes and a testament to their use of local ingredients.
Hákarl
Fermented Greenland shark, known for its strong ammonia smell and acquired taste. While not for everyone, trying hákarl is a quintessential Icelandic experience, often chased with a shot of Brennivín (schnapps).
Pylsur
Icelandic hot dogs, often made with a blend of lamb, pork, and beef. The 'eina með öllu' (one with everything) is a must-try, topped with raw onions, crispy fried onions, ketchup, sweet mustard, and remoulade.
Skyr
A thick, yogurt-like dairy product with a protein-rich, tangy flavor. Enjoy it plain, with fruit, or incorporated into desserts; it's a healthy and versatile Icelandic staple.
Harðfiskur
Dried fish, usually cod or haddock, often eaten as a snack with butter. It has a chewy texture and a concentrated, salty fish flavor that's surprisingly addictive.
Where locals eat — best neighborhoods
Bustling and historic, with a concentration of restaurants, cafes, and bars.
Maritime and trendy, featuring seafood restaurants and artisan shops.
The main shopping street, offering a mix of international and local eateries, plus lively bars.
Dietary notes
Icelandic cuisine is traditionally very meat and fish-centric. While vegetarian and vegan options are becoming more available, especially in Reykjavik, they might require seeking out specific cafes or restaurants. Gluten-free options are also increasingly common, but cross-contamination can be a concern for those with severe celiac disease.
Local etiquette
- •Tipping is not customary as service is included in the bill, but rounding up for exceptional service is appreciated.
- •Credit and debit cards are widely accepted everywhere; carrying large amounts of cash is generally unnecessary.
- •Reservations are recommended for popular restaurants, especially on weekend evenings.
- •Punctuality is valued; be on time for any reservations.
- •It's polite to try a small portion of everything offered, even if it's an unfamiliar dish like Hákarl.