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Reykjavik food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Reykjavik.
What to eat in Reykjavik
6 signature dishes, 3 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Plokkfiskur
$25–$35
A hearty fish stew, typically made with cod or haddock, mashed potatoes, and onions, often served with rúgbrauð (dense rye bread). It's the ultimate comfort food, showcasing Iceland's staple ingredient in a warming, creamy dish.
Where to try: Messinn
Kjötsúpa
$20–$30
Icelandic lamb soup, a clear broth filled with tender lamb, root vegetables like potatoes, carrots, and rutabaga, and herbs. This is a traditional, nourishing soup perfect for a chilly day.
Where to try: Svarta Kaffið
Hákarl
$10–$15
Fermented Greenland shark, known for its strong ammonia smell and pungent taste. It's a true Icelandic delicacy, often chased with a shot of Brennivín (schnapps), and a must-try for the adventurous eater.
Where to try: Bæjarins Beztu Pylsur (for a very small sample, often served with Brennivín)
Harðfiskur
$5–$10
Dried fish, usually cod or haddock, that's been pounded thin and is eaten like a jerky. It's a salty, chewy snack that's incredibly high in protein and a taste of Iceland's fishing heritage.
Where to try: Local supermarkets (like Bónus or Krónan) or specialty food shops
Skyr
$5–$10
A thick, creamy dairy product similar to yogurt but technically a cheese, made from skim milk. It's high in protein and low in fat, often served with berries or cream for breakfast or dessert.
Where to try: Cafés and bakeries throughout the city, like Brauð & Co.
Pylsa
$4–$7
Icelandic hot dog, made primarily from lamb, pork, and beef, often served 'eina með öllu' (one with everything) which includes raw onions, crispy fried onions, ketchup, sweet mustard, and remoulade. It's a beloved national fast food.
Where to try: Bæjarins Beztu Pylsur
Where locals eat — best neighborhoods
Miðborg (Downtown)
Bustling city center with a mix of traditional restaurants, modern eateries, and lively bars.
Fine diningCasual lunchesNightlife
Grandagarður (Old Harbour)
Charming waterfront area with excellent seafood restaurants and a relaxed atmosphere.
Fresh seafoodScenic viewsFamily-friendly
Laugavegur Area
The main shopping street, offering a diverse range of cafes, bakeries, and international cuisine options.
Café hoppingQuick bitesDesserts
Dietary notes
Icelandic cuisine is traditionally very meat and fish-heavy, with lamb and seafood being central. While vegetarian and vegan options are becoming more common, especially in Reykjavik, they can be limited outside of dedicated restaurants. Gluten-free options are generally available, but always inform your server.
Local etiquette
- •Tipping is not expected as service is included in the bill, but rounding up for exceptional service is appreciated.
- •Card payments are widely accepted everywhere; carrying large amounts of cash is unnecessary.
- •Reservations are recommended for popular restaurants, especially on weekend evenings.
- •Icelanders tend to eat dinner between 6 PM and 8 PM.
- •It's customary to try a small portion of traditional dishes like Hákarl, even if you're hesitant, to show respect for the culture.
Plan the rest of your Reykjavik trip
Food guides elsewhere