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Riga food guide

Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Riga.

What to eat in Riga

5 signature dishes, 3 food-forward neighborhoods, and the etiquette you actually need to know.

Must-try dishes

Pelēkie Zirņi ar Speķi

$4.5–$8

Grey peas cooked with smoked bacon and onions, a hearty and traditional dish often served as a side or main, especially during winter. It's a comforting taste of Latvian history.

Where to try: Traditional eateries in the Old Town and around the Central Market.

Sklandrausis

$1.5–$3

A sweet rye flour tart filled with a mixture of carrot and potato, seasoned with caraway. This unique pastry is a Protected Geographical Indication product from the historical region of Courland.

Where to try: Bakeries and cafes, particularly those focusing on traditional Latvian baked goods.

Rīgas Melnais Balzams

$5–$10

Riga Black Balsam is a strong herbal liqueur with a complex flavour profile, often mixed with hot drinks or enjoyed on its own. It's a true Riga icon, with centuries of history.

Where to try: Bars and restaurants across the city, and available for purchase in liquor stores.

Karbonāde

$7–$12

A breaded pork cutlet, similar to a schnitzel, but often thicker and more robust. It's a staple in Latvian home cooking and casual dining.

Where to try: Casual restaurants and cafes, especially in areas outside the immediate tourist center.

Aukstā Zupa

$3.5–$6

A vibrant pink cold beet soup, made with kefir or buttermilk, boiled beets, cucumbers, dill, and hard-boiled eggs. It's incredibly refreshing during the warm summer months.

Where to try: Cafes and restaurants, particularly during the summer season.

Where locals eat — best neighborhoods

Vecrīga (Old Town)

Historic and charming, filled with traditional restaurants and cafes.

traditional Latvian cuisinehistoric atmospheretourist-friendly dining
Centrs (Central District)

A mix of modern and classic, with a wide array of international and local eateries.

diverse dining optionsupscale restaurantscafes and bistros
Kalnciema Quarter

Bohemian and lively, known for its weekend farmers' markets and artisan food stalls.

local producestreet foodcraft beveragesweekend markets

Dietary notes

Traditional Latvian cuisine is quite meat and dairy-heavy, with a focus on pork, beef, and dairy products. Vegetarian options are becoming more common in modern restaurants, but can be limited in more traditional establishments. Vegan and gluten-free options require careful inquiry.

Local etiquette

  • •Tipping is not obligatory but appreciated for good service, typically around 10% in restaurants.
  • •While cards are widely accepted, it's wise to carry some cash for smaller markets or rural areas.
  • •Reservations are recommended for popular restaurants, especially on weekend evenings.
  • •It's customary to remove shoes when entering someone's home.
  • •Punctuality is valued; aim to be on time for any appointments or dinner reservations.

Plan the rest of your Riga trip

Food guides elsewhere

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