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San Francisco food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to San Francisco.
What to eat in San Francisco
5 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Sourdough Bread Bowl Chowder
A San Francisco classic, this creamy clam chowder served in a hollowed-out sourdough bread bowl is a hearty and iconic meal. The tangy bread perfectly complements the rich, savory soup.
Mission Burrito
This oversized, foil-wrapped burrito, packed with rice, beans, meat, salsa, and often guacamole and sour cream, originated in the Mission District. It's a substantial and flavorful meal that defines a generation of SF fast-casual.
Cioppino
A rich tomato-based seafood stew brimming with Dungeness crab, clams, mussels, shrimp, and fish, cioppino is a testament to San Francisco's Italian-American fishing heritage. It's best enjoyed with crusty bread for dipping.
Dungeness Crab
When in season (typically November to June), fresh Dungeness crab is a must-try. Whether steamed, roasted, or in a salad, its sweet, delicate meat is unparalleled.
Ghirardelli Hot Fudge Sundae
A decadent indulgence, this classic sundae features rich Ghirardelli chocolate hot fudge generously poured over premium ice cream, topped with whipped cream and a cherry. It's a sweet piece of San Francisco history.
Where locals eat — best neighborhoods
Vibrant and eclectic, with a strong Latin American influence, offering everything from taquerias to upscale fusion.
Historic Italian neighborhood with a bohemian past, known for its classic trattorias, cafes, and lively bars.
A tranquil enclave offering authentic Japanese cuisine, from ramen to sushi and delicate sweets.
Trendy and sophisticated, featuring innovative restaurants, chic boutiques, and stylish cocktail bars.
Dietary notes
San Francisco is generally very accommodating for dietary restrictions, with many restaurants offering excellent vegetarian, vegan, and gluten-free options. However, traditional dishes like cioppino and Mission burritos can be meat or seafood-heavy, so inquire about modifications.
Local etiquette
- •Tipping 18-20% at restaurants is customary for good service.
- •Reservations are highly recommended for popular dinner spots, especially on weekends.
- •While many places accept cards, carrying some cash can be useful for smaller vendors or tips.
- •Dress code is generally casual, but some upscale restaurants may have a smart-casual expectation.