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San Francisco food guide

Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to San Francisco.

Photo by Mauro Lima on Unsplash

What to eat in San Francisco

5 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.

Must-try dishes

Sourdough Bread Bowl Chowder

$15–$25

A San Francisco classic, this creamy clam chowder served in a hollowed-out sourdough bread bowl is hearty and iconic. The tangy bread perfectly complements the rich, savory seafood.

Where to try: Boudin Bakery at Fisherman's Wharf

Mission Burrito

$10–$18

This oversized, foil-wrapped burrito, stuffed with rice, beans, meat, salsa, and often sour cream and guacamole, is a San Francisco invention. It's a substantial and flavorful meal, perfect for a quick bite.

Where to try: La Taqueria in the Mission District

Cioppino

$30–$45

A rich tomato-based seafood stew originating from Italian-American fishermen in San Francisco. It features a variety of local Dungeness crab, clams, mussels, shrimp, and fish, simmered in a flavorful broth.

Where to try: Sotto Mare Oysteria & Seafood in North Beach

Garlic Noodles

$12–$20

A beloved fusion dish, these noodles are tossed in a rich, buttery sauce loaded with garlic and often Parmesan cheese. They're a savory, addictive side or main.

Where to try: Crab House at Pier 39

Anchor Steam Beer

$6–$9

This amber lager, brewed in San Francisco since 1896, has a distinctive caramel malt flavor and a crisp finish. It's a local craft beer institution.

Where to try: Anchor Brewing Company Taproom or any good bar

Where locals eat — best neighborhoods

Mission District

Vibrant and diverse, known for its colorful murals and incredible Latin American food scene.

TacosBurritosLatin AmericanStreet Food
North Beach

Historic Italian and Beat Generation hub with cozy cafes and classic seafood restaurants.

ItalianSeafoodCafesNightlife
Japantown

A tranquil enclave offering authentic Japanese cuisine and unique culinary experiences.

JapaneseRamenSushiDesserts
Hayes Valley

Trendy and chic, featuring upscale dining, innovative small plates, and stylish boutiques.

Fine DiningSmall PlatesDessertsShopping

Dietary notes

San Francisco is generally very accommodating to dietary needs. Vegetarian, vegan, and gluten-free options are widely available, especially in newer restaurants and those catering to specific cuisines like Asian or Californian. However, traditional dishes like Cioppino are inherently seafood-heavy.

Local etiquette

  • Tipping 18-20% for table service is customary in restaurants.
  • Reservations are highly recommended for popular dinner spots, especially on weekends.
  • While many places accept cards, carrying some cash can be useful for smaller vendors or food trucks.
  • Dress code is generally casual, but some upscale restaurants may have a smart-casual expectation.

Plan the rest of your San Francisco trip

Food guides elsewhere

Food guides for similar destinations