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San Francisco food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to San Francisco.
What to eat in San Francisco
5 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Sourdough Bread Bowl Chowder
A San Francisco classic, this creamy clam chowder served in a hollowed-out sourdough bread bowl is hearty and iconic. The tangy bread perfectly complements the rich, savory seafood.
Mission Burrito
This oversized, foil-wrapped burrito, stuffed with rice, beans, meat, salsa, and often sour cream and guacamole, is a San Francisco invention. It's a substantial and flavorful meal, perfect for a quick bite.
Cioppino
A rich tomato-based seafood stew originating from Italian-American fishermen in San Francisco. It features a variety of local Dungeness crab, clams, mussels, shrimp, and fish, simmered in a flavorful broth.
Garlic Noodles
A beloved fusion dish, these noodles are tossed in a rich, buttery sauce loaded with garlic and often Parmesan cheese. They're a savory, addictive side or main.
Anchor Steam Beer
This amber lager, brewed in San Francisco since 1896, has a distinctive caramel malt flavor and a crisp finish. It's a local craft beer institution.
Where locals eat — best neighborhoods
Vibrant and diverse, known for its colorful murals and incredible Latin American food scene.
Historic Italian and Beat Generation hub with cozy cafes and classic seafood restaurants.
A tranquil enclave offering authentic Japanese cuisine and unique culinary experiences.
Trendy and chic, featuring upscale dining, innovative small plates, and stylish boutiques.
Dietary notes
San Francisco is generally very accommodating to dietary needs. Vegetarian, vegan, and gluten-free options are widely available, especially in newer restaurants and those catering to specific cuisines like Asian or Californian. However, traditional dishes like Cioppino are inherently seafood-heavy.
Local etiquette
- •Tipping 18-20% for table service is customary in restaurants.
- •Reservations are highly recommended for popular dinner spots, especially on weekends.
- •While many places accept cards, carrying some cash can be useful for smaller vendors or food trucks.
- •Dress code is generally casual, but some upscale restaurants may have a smart-casual expectation.
Plan the rest of your San Francisco trip
Food guides elsewhere