Chile · tool
Santiago food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Santiago.
What to eat in Santiago
6 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Pastel de Choclo
A savory-sweet casserole with a ground beef filling topped with a creamy corn crust, baked until golden. It's comfort food at its finest, showcasing the Chilean love for corn.
Empanada de Pino
A baked (sometimes fried) pastry filled with a hearty mixture of ground beef, onions, olives, and a hard-boiled egg. The 'pino' filling is the quintessential Chilean empanada.
Cazuela de Vacuno
A comforting, hearty soup with a large piece of beef, potatoes, corn on the cob, green beans, and pumpkin. It's a staple, especially during colder months.
Chorrillana
A massive platter of french fries topped with sautéed beef strips, onions, and fried eggs. Perfect for sharing amongst friends, it's a hearty indulgence.
Mariscal Frío
A refreshing seafood salad featuring a mix of raw and cooked seafood like mussels, shrimp, and scallops, dressed with oil, vinegar, and cilantro. Ideal for a warm day.
Sopaipillas con Pebre
Fried pumpkin flatbreads served with pebre, a spicy salsa made from tomatoes, onions, cilantro, and chili. A popular snack, especially when it rains.
Where locals eat — best neighborhoods
Bohemian and cultural, with a mix of historic architecture and trendy eateries.
Charming and artisanal, known for its independent boutiques, antique shops, and diverse culinary scene.
Lively and artistic, famous for its nightlife, colorful buildings, and vibrant street art.
Bustling and traditional, a historic market hall offering fresh produce and seafood restaurants.
Dietary notes
Chilean cuisine is traditionally meat and seafood-heavy. Vegetarian options are becoming more common in trendy neighborhoods, but may be limited in more traditional establishments. Vegan and gluten-free options require specific inquiry.
Local etiquette
- •Tipping: A 10% service charge ('propina') is often included on the bill at restaurants; if not, tipping 10% is customary for good service.
- •Cash vs Card: While cards are widely accepted, it's useful to have some cash for street food vendors or smaller establishments.
- •Meal Times: Lunch is typically eaten between 1 PM and 3 PM, and dinner is usually later, from 8:30 PM onwards.
- •Reservations: Recommended for popular restaurants, especially on weekend evenings.
Plan the rest of your Santiago trip
Food guides elsewhere