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Santorini food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Santorini.
What to eat in Santorini
5 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Fava
A creamy purée made from local yellow split peas, often served with olive oil, lemon, and chopped onions. It's a staple appetizer showcasing Santorini's unique volcanic soil.
Tomatokeftedes
Crispy fritters made with Santorini's intensely flavorful cherry tomatoes, herbs, and a touch of flour. These bite-sized delights are incredibly addictive.
Katsikaki sto fourno
Slow-roasted goat, often marinated with lemon, garlic, and herbs, resulting in incredibly tender and flavorful meat. A hearty dish that reflects island traditions.
Saganaki
Fried cheese, typically made with local kefalotyri or graviera, served hot and crispy with a squeeze of lemon. A simple yet satisfying appetizer.
Santorini Salad
A refreshing salad featuring local cherry tomatoes, capers, cucumber, onion, and feta cheese, dressed with olive oil. It highlights the island's unique produce.
Where locals eat — best neighborhoods
Chic and romantic, with stunning sunset views and upscale dining options.
Bustling capital with a mix of traditional tavernas, modern cafes, and lively bars.
Traditional and authentic, offering a glimpse into local life with charming tavernas and panoramic island views.
Picturesque fishing port directly below Oia, renowned for its fresh seafood tavernas right on the water.
Dietary notes
Santorini's cuisine is Mediterranean and generally features fresh vegetables, legumes, and seafood. Vegetarian options like fava, tomatokeftedes, and various salads are widely available. Gluten-free can be managed by avoiding bread and pasta, but cross-contamination is a possibility in busy kitchens.
Local etiquette
- •Tipping is appreciated but not mandatory; 5-10% for good service is customary at restaurants.
- •While cards are increasingly accepted, always carry some cash, especially for smaller tavernas or shops.
- •Reservations are recommended for popular restaurants, particularly during peak season or for sunset view tables.
- •Mealtimes are generally later than in Northern Europe; lunch is typically between 2-4 PM and dinner from 9 PM onwards.
- •It's polite to greet shopkeepers and restaurant staff with 'Kalimera' (good morning) or 'Kalispera' (good evening).