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Savannah food guide

Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Savannah.

What to eat in Savannah

5 signature dishes, 3 food-forward neighborhoods, and the etiquette you actually need to know.

Must-try dishes

Shrimp and Grits

$25–$35

A Lowcountry staple featuring plump shrimp simmered in a savory sauce, often with bacon and onions, served over creamy, stone-ground grits. It's comfort food elevated, showcasing the region's bounty.

Where to try: The Olde Pink House

Fried Green Tomatoes

$8–$12

Thick slices of tart green tomatoes, coated in seasoned cornmeal and fried to a golden crisp, often served with a remoulade sauce. A quintessential Southern appetizer with a delightful crunch.

Where to try: Mrs. Wilkes' Dining Room

Pralines

$2–$4

Sweet, creamy confections made with sugar, butter, cream, and pecans. These melt-in-your-mouth treats are a perfect sugary souvenir from Savannah.

Where to try: River Street Sweets

She-Crab Soup

$14–$18

A rich and decadent bisque made with crab meat, cream, sherry, and often a touch of roe for color and flavor. It's a luxurious taste of the Atlantic coast.

Where to try: The Grey

Lowcountry Boil

$28–$45

A communal feast of shrimp, sausage, corn on the cob, and potatoes boiled together in seasoned water, often served directly on a newspaper-lined table. It's a hands-on, flavorful experience.

Where to try: Sorry Charlie's Oyster Bar

Where locals eat — best neighborhoods

Historic District

Charming and walkable, with cobblestone streets and antebellum architecture, dotted with traditional Southern eateries and fine dining.

Fine DiningHistoric AmbianceSouthern Classics
City Market

Lively and bustling, offering a mix of casual cafes, souvenir shops, and pubs with outdoor seating.

Casual BitesPeople WatchingCraft Beer
Starland District

Bohemian and artsy, with a growing number of trendy cafes, breweries, and innovative restaurants.

BrunchCraft CocktailsLocal Brews

Dietary notes

Savannah's traditional cuisine is heavily meat and seafood-based. While vegetarian options are becoming more common, especially in newer establishments, vegan and gluten-free choices can be limited at more traditional spots. It's advisable to inquire about ingredients.

Local etiquette

  • Tipping is customary at 18-20% for good service in restaurants.
  • Reservations are highly recommended for popular restaurants, especially on weekends.
  • Casual dress is generally acceptable, but some fine dining establishments may appreciate slightly more formal attire.
  • Don't be surprised by the abundance of sweet tea; it's a Southern staple.
  • Embrace the slower pace of life; meals are often enjoyed leisurely.

Plan the rest of your Savannah trip

Food guides elsewhere

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