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Seattle food guide

Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Seattle.

What to eat in Seattle

5 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.

Must-try dishes

Oysters

$2.5–$5

Plump, briny, and incredibly fresh, Pacific Northwest oysters are a Seattle obsession. Look for local varieties like Kumamotos or Shigokus.

Where to try: Taylor Shellfish Oyster Bar (various locations)

Salmon

$30–$50

From smoked to grilled, Seattle's access to wild-caught salmon is unparalleled. The rich, fatty texture and distinct flavor are a must-try, especially during peak season.

Where to try: Matt's in the Market (Pike Place Market)

Dungeness Crab

$40–$60

Sweet, succulent Dungeness crab is a coastal delicacy. Enjoy it steamed, cracked, or in a rich cioppino.

Where to try: The Walrus and the Carpenter (Ballard)

Pho

$12–$18

Seattle boasts a vibrant Vietnamese food scene, and its pho is exceptional. The aromatic broth, tender noodles, and fresh herbs offer a comforting and flavorful experience.

Where to try: Pho Bac Sodo (Chinatown-International District)

Teriyaki

$8–$15

Seattle claims to have invented American-style teriyaki, and it's a beloved local staple. The sweet, savory glaze over grilled meats is simple yet addictive.

Where to try: Mee Sum Pastry (Pike Place Market)

Where locals eat — best neighborhoods

Pike Place Market

Bustling, historic market with diverse food stalls and restaurants.

fresh seafoodlocal producepeople-watching
Ballard

Hip, Scandinavian-influenced neighborhood with trendy eateries and craft breweries.

oysterscraft beerNordic cuisine
Chinatown-International District

Vibrant cultural hub with authentic Asian cuisine and bustling markets.

dim sumphoAsian groceries
Capitol Hill

Eclectic and lively district known for its diverse culinary scene and nightlife.

brunchethnic eatscocktail bars

Dietary notes

Seattle is generally accommodating for vegetarian, vegan, and gluten-free diets, especially in newer restaurants and those focusing on global cuisines like Vietnamese or Indian. However, traditional Pacific Northwest seafood dishes are inherently meat-heavy.

Local etiquette

  • Tipping is customary at 18-20% for good service in restaurants.
  • Reservations are recommended for popular dinner spots, especially on weekends.
  • While many places accept cards, carrying some cash can be useful for smaller market vendors.
  • Dress code is generally casual, even at many upscale restaurants.

Plan the rest of your Seattle trip

Food guides elsewhere

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