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Seattle food guide

Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Seattle.

What to eat in Seattle

6 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.

Must-try dishes

Pike Place Chowder

$7.5–$15

A rich, creamy New England-style chowder loaded with fresh clams and potatoes, often cited as the best in the nation.

Where to try: Pike Place Chowder, Pike Place Market

Oysters

$3–$5

Seattle's Puget Sound offers some of the freshest, most flavorful oysters in the world, from briny Shigokus to buttery Kumamotos.

Where to try: Taylor Shellfish Oyster Bar, Pioneer Square

Salmon

$30–$50

Given the abundant Pacific Northwest salmon runs, it's a must-try prepared in various ways, from grilled to smoked.

Where to try: Matt's in the Market, Pike Place Market

Teriyaki

$8–$15

Seattle has its own distinct style of teriyaki, often served with a generous side of rice and a simple, savory sauce.

Where to try: Mee Sum Pastry, International District

Coffee

$3–$6

As the birthplace of Starbucks, Seattle takes its coffee seriously, with countless independent roasters and cafes.

Where to try: Victrola Coffee Roasters, Capitol Hill

Beecher's Handmade Cheese Curds

$7–$10

Warm, squeaky cheese curds from locally made Beecher's cheese, fried to perfection.

Where to try: Beecher's Handmade Cheese, Pike Place Market

Where locals eat — best neighborhoods

Pike Place Market

Bustling, historic public market with fresh produce, seafood, artisan crafts, and diverse food stalls.

SeafoodLocal produceStreet food
International District (Chinatown/ID)

Vibrant and historic hub for Asian cuisines, from dim sum to pho to boba.

Asian cuisineDim sumBubble tea
Capitol Hill

Trendy and diverse, with a wide array of cafes, bars, and restaurants catering to all tastes.

BrunchCraft cocktailsCoffee shops
Ballard

Hip and Scandinavian-influenced, known for its breweries, seafood restaurants, and cozy cafes.

BreweriesSeafoodFarm-to-table

Dietary notes

Seattle is generally accommodating for vegetarian, vegan, and gluten-free diets, with many restaurants offering dedicated options. However, the strong emphasis on seafood and meat means that those seeking purely plant-based or gluten-free meals should confirm ingredients, especially at more traditional establishments.

Local etiquette

  • Tipping 18-20% for table service is standard practice.
  • Credit cards are widely accepted, but carrying some cash can be useful for smaller market vendors.
  • Reservations are recommended for popular dinner spots, especially on weekends.
  • Seattleites are generally casual; dress codes are rare outside of very high-end establishments.
  • Coffee is a ritual; expect a relaxed pace at cafes and don't be afraid to ask baristas for recommendations.

Plan the rest of your Seattle trip