Cambodia · tool
Siem Reap food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Siem Reap.
What to eat in Siem Reap
6 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Amok Trey
A rich and fragrant fish curry steamed in banana leaves with coconut milk, kroeung (lemongrass-based spice paste), and often topped with a dollop of coconut cream. The gentle steaming method results in a silky texture and allows the complex flavors to meld beautifully.
Khmer Red Curry
Less spicy than Thai curries, this dish features a milder, aromatic blend of coconut milk, kroeung, and often chicken or beef, with vegetables like eggplant and long beans. It's a comforting and deeply flavorful stew, perfect with sticky rice.
Nom Banh Chok
A popular breakfast noodle soup consisting of thin rice noodles in a fish-based green curry broth, topped with fresh vegetables, herbs like mint and basil, and sometimes a hard-boiled egg. It's a refreshing and complex start to the day.
Bai Sach Chrouk
The quintessential Cambodian breakfast: thinly sliced pork marinated in garlic and coconut milk, grilled over charcoal, and served over broken rice with a side of pickled vegetables and a savory broth. The smoky char on the pork is irresistible.
Kuy Teav
A light and savory noodle soup, often pork or beef-based, with a clear broth, rice noodles, and a variety of toppings like fried garlic, green onions, and bean sprouts. It’s a versatile dish that can be customized with chili, lime, and soy sauce.
Lok Lak
Stir-fried beef cubes marinated in a savory sauce, often served on a bed of lettuce and tomatoes, sometimes topped with a fried egg and accompanied by a lime-pepper dipping sauce. The tender beef and tangy sauce are a delightful combination.
Where locals eat — best neighborhoods
Bustling, tourist-centric, lively
Relaxed, local eateries mixed with cafes
Authentic market chaos, vibrant
Trendy, artisanal, boutique
Dietary notes
Khmer cuisine is traditionally meat-heavy, with pork, chicken, and fish being staples. However, vegetarian and vegan options are increasingly available, especially in tourist areas, often featuring tofu and abundant fresh vegetables. Gluten-free can be challenging due to soy sauce and noodle bases, but many dishes can be adapted.
Local etiquette
- •It's customary to eat with a spoon and fork; the fork is used to push food onto the spoon. Chopsticks are typically only used for noodle soups.
- •When receiving or giving something, especially money, use your right hand or both hands. Avoid using only your left hand, which is considered unclean.
- •Tipping is not mandatory but is appreciated for good service, especially in tourist-oriented restaurants. A small amount (5-10%) is common.
- •Dress modestly when visiting temples, covering shoulders and knees. Casual wear is fine for most restaurants, but avoid beach attire inland.
Plan the rest of your Siem Reap trip
Food guides elsewhere