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Vancouver food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Vancouver.
What to eat in Vancouver
6 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
BC Salmon (various preparations)
Pacific salmon, particularly sockeye and coho, is a regional delicacy. Look for it grilled, smoked, or as sashimi, showcasing its rich, buttery flavor.
Gyoza
While Japanese in origin, Vancouver has developed a strong reputation for its pan-fried dumplings. The crispy bottom and juicy filling make them incredibly satisfying.
Perogies
A staple from Eastern European immigrants, these dumplings are often filled with potato and cheese, then pan-fried and served with sour cream and bacon bits. A comforting and hearty dish.
Doner Kebab
Vancouver's vibrant food truck scene excels at this Turkish-inspired sandwich, featuring thinly sliced roasted meat, fresh vegetables, and a variety of sauces stuffed into a warm pita.
Sushi
With its proximity to the Pacific, Vancouver boasts incredibly fresh and diverse sushi options, from traditional nigiri to innovative West Coast rolls.
Pork and Chive Dumplings
A classic Cantonese dumpling, these are often found in dim sum restaurants. The savory pork and aromatic chives are a perfect combination.
Where locals eat — best neighborhoods
Bustling public market with artisanal food stalls and restaurants.
Historic cobblestone streets with a mix of trendy cafes, upscale dining, and craft cocktail bars.
A hub for authentic Asian cuisine, especially Cantonese and Taiwanese.
Eclectic and bohemian, with independent eateries, breweries, and vintage shops.
Dietary notes
Vancouver is very accommodating for dietary needs, with numerous vegetarian, vegan, and gluten-free options readily available across most cuisines. However, traditional West Coast seafood dishes are, by nature, meat-heavy.
Local etiquette
- •Tipping is customary in restaurants, typically 15-20% for good service.
- •Reservations are recommended for popular restaurants, especially on weekends.
- •While many places accept cards, carrying some cash can be useful for food trucks and smaller vendors.
- •There's a relaxed dress code for most establishments; smart casual is generally appropriate for nicer restaurants.