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Vancouver food guide
Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Vancouver.
What to eat in Vancouver
6 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.
Must-try dishes
Sushi (BC Roll)
Vancouver is renowned for its incredibly fresh seafood, and its sushi scene is world-class. The BC Roll, featuring smoked salmon, avocado, and cucumber, is a local adaptation that highlights Pacific Northwest ingredients.
Perogies
A staple of Ukrainian and Eastern European cuisine, Vancouver's perogies are often served pan-fried with sour cream and caramelized onions. They are hearty, comforting, and a testament to the city's diverse immigrant heritage.
Butter Chicken
While originating from India, Vancouver's South Asian community has perfected this creamy, tomato-based chicken curry. It's a comforting and flavorful dish widely available and loved across the city.
Pho
Vancouver boasts a vibrant Vietnamese food scene, and its pho is exceptional. The aromatic broth, tender noodles, and fresh herbs are a perfect, soul-warming meal.
Cioppino
This hearty Italian-American seafood stew, a Vancouver adaptation, is brimming with fresh local fish, shellfish, and a rich tomato broth. It's a perfect showcase of the Pacific's bounty.
Salmon
As the Pacific Northwest's most iconic fish, salmon is prepared in countless ways – grilled, smoked, baked, or cured. Its rich flavor and flaky texture are a must-try.
Where locals eat — best neighborhoods
Historic charm meets modern culinary innovation, with trendy cafes, craft cocktail bars, and upscale dining.
One of North America's largest Chinatowns, offering authentic dim sum, bustling markets, and traditional Chinese bakeries.
A vibrant public market with artisanal food stalls, fresh produce, and diverse eateries, perfect for grazing.
Eclectic and bohemian, known for its independent boutiques, quirky cafes, and a wide range of international cuisines.
Dietary notes
Vancouver is very accommodating to dietary needs, with abundant vegetarian, vegan, and gluten-free options readily available, especially in restaurants focusing on Asian or health-conscious cuisine. However, traditional West Coast dishes often feature seafood and meat prominently.
Local etiquette
- •Tipping is customary in restaurants and bars, typically 15-20% of the pre-tax bill for good service.
- •While credit cards are widely accepted, carrying some Canadian dollars for smaller purchases or markets can be convenient.
- •Reservations are recommended for popular restaurants, especially on weekends.
- •Dress code is generally casual to smart-casual; formal attire is rarely required outside of very high-end establishments.
Plan the rest of your Vancouver trip
Food guides elsewhere