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Verona food guide

Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Verona.

Photo by Mike Houser on Unsplash

What to eat in Verona

5 signature dishes, 3 food-forward neighborhoods, and the etiquette you actually need to know.

Must-try dishes

Pastissada de Caval

$15–$25

A rich, slow-cooked horse meat stew, traditionally flavored with red wine and spices. It's a historical Veronese dish, offering a unique taste of the region's past.

Where to try: Traditional trattorias in the historic center, particularly around Piazza delle Erbe.

Risotto all'Amarone

$18–$30

Creamy risotto made with the renowned Amarone della Valpolicella wine, giving it a deep, complex flavor and a beautiful ruby hue. The wine's notes of cherry and chocolate are distinct.

Where to try: Restaurants specializing in Veronese cuisine, especially those in the Valpolicella wine region just north of the city.

Bigoli con l'Anatra

$12–$20

Thick, hand-rolled spaghetti (bigoli) served with a hearty duck ragù. This rustic dish is a staple, showcasing the region's love for rich, slow-simmered sauces.

Where to try: Osterias and trattorias in the Veronetta district and surrounding rural areas.

Tiramisù Scomposto

$7–$12

A deconstructed version of the classic Tiramisù, allowing you to appreciate the individual layers of mascarpone cream, coffee-soaked ladyfingers, and cocoa powder.

Where to try: Modern Italian restaurants and cafes in the city center, particularly near the Adige River.

Pearà

$10–$18

A creamy, bread-based sauce made with beef broth, beef marrow, and black pepper, traditionally served with boiled meats. Its name comes from 'pepe' (pepper), highlighting its key spice.

Where to try: Traditional Veronese restaurants and family-run osterias, often found away from the main tourist thoroughfares.

Where locals eat — best neighborhoods

Centro Storico (Historic Center)

Elegant and bustling, with a mix of historic architecture and lively piazzas.

Traditional trattoriasUpscale diningAperitivo culture
Veronetta

Multicultural and evolving, known for its authentic, less touristy eateries.

Authentic local foodBudget-friendly mealsInternational flavors
San Zeno

A more residential and local feel, with strong community ties and traditional food spots.

Classic Veronese dishesNeighborhood osteriasLocal atmosphere

Dietary notes

Veronese cuisine is traditionally meat-heavy, with dishes like Pastissada de Caval and Bigoli con l'Anatra being iconic. While vegetarian options are increasing, especially in more modern establishments, finding vegan or extensive gluten-free choices can be challenging in traditional trattorias.

Local etiquette

  • •Dinner is typically eaten later, from 8 PM onwards.
  • •When ordering wine, don't be afraid to ask for local recommendations.
  • •Tipping is not obligatory but rounding up the bill or leaving a small amount for excellent service is appreciated.
  • •Enjoy the 'aperitivo' culture – order a drink and enjoy the complimentary snacks offered.

Plan the rest of your Verona trip

Food guides elsewhere

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