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Switzerland · tool

Interlaken food guide

Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Interlaken.

Photo by Shalev Cohen on Unsplash

What to eat in Interlaken

5 signature dishes, 3 food-forward neighborhoods, and the etiquette you actually need to know.

Must-try dishes

Fondue

$25–$40

A communal pot of melted cheese, perfect for dipping bread, potatoes, and cured meats. It's a quintessential Swiss experience, especially warming after a day in the mountains.

Where to try: Traditional restaurants in the town center and surrounding villages.

Raclette

$28–$42

Melted cheese scraped from a wheel and served over boiled potatoes, pickles, and onions. The smoky aroma and rich flavor make it a hearty and satisfying meal.

Where to try: Specialty cheese shops and restaurants, often available during colder months.

Rösti

$12–$20

Shredded potatoes pan-fried until crispy and golden brown, often served as a side dish or a main with toppings like eggs, bacon, or cheese. It's a simple yet delicious way to enjoy potatoes.

Where to try: Cafes and traditional eateries throughout Interlaken and the Bernese Oberland.

Zürcher Geschnetzeltes

$35–$50

Thinly sliced veal in a creamy mushroom and white wine sauce, traditionally served with Rösti. While originating from Zurich, it's a popular and well-executed dish in Swiss restaurants.

Where to try: Established restaurants in the older parts of Interlaken.

Meringues with Double Cream

$8–$15

Light and airy baked egg whites served with thick, rich double cream. A surprisingly simple yet decadent dessert, perfect for a sweet finish.

Where to try: Bakeries and cafes, particularly those in tourist areas.

Where locals eat — best neighborhoods

Höhematte

Central hub with views

People-watchingCasual diningAccess to transport

Unterseen

Historic and charming

Traditional Swiss cuisineRiverside strollsLocal atmosphere

Interlaken Ost/West Stations Area

Convenient and bustling

Quick bitesGlobal cuisineOn-the-go snacks

Dietary notes

Traditional Swiss cuisine is quite meat and dairy-heavy, with a focus on cheese and hearty dishes. Vegetarian options are becoming more common in tourist areas, often featuring vegetable gratins or pasta dishes. Vegan and gluten-free options can be challenging to find outside of larger hotels or specialized restaurants.

Local etiquette

•Tipping is appreciated but not mandatory; a small amount (5-10%) for good service is customary.
•Credit cards are widely accepted, but it's useful to have some Swiss Francs (CHF) for smaller purchases or in more rural areas.
•Reservations are recommended for popular restaurants, especially during peak tourist season.
•Punctuality is valued; be on time for any reservations or appointments.
•When dining, it's polite to wait for your host or the eldest person at the table to begin eating.

Plan the rest of your Interlaken trip

Full itinerary →Budget Day trips

Food guides elsewhere

Food guides for similar destinations

Zermatt →Reykjavik →São Miguel, Azores →Lucerne →Douro Valley →Queenstown →