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London food guide

Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to London.

Photo by Montse Monmo on Unsplash

What to eat in London

5 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.

Must-try dishes

Full English Breakfast

$10–$18

A hearty breakfast featuring fried eggs, bacon, sausages, baked beans, grilled tomatoes, mushrooms, and fried bread or toast. It's a substantial start to the day, often found in cafes and pubs across the city.

Where to try: Traditional pubs and cafes in areas like Bermondsey and Clerkenwell

Fish and Chips

$12–$20

Battered and deep-fried white fish (typically cod or haddock) served with thick-cut fried potatoes. Best enjoyed fresh and hot, often with a side of mushy peas and malt vinegar.

Where to try: Chippies (fish and chip shops) in coastal-adjacent neighbourhoods like Greenwich and in markets such as Borough Market

Sunday Roast

$18–$30

A traditional Sunday lunch consisting of roasted meat (beef, lamb, chicken, or pork), roast potatoes, Yorkshire pudding, vegetables, and gravy. A quintessential British experience, especially in pubs.

Where to try: Pubs throughout London, particularly in historic areas like Hampstead and Notting Hill

Chicken Tikka Masala

$15–$25

While its origins are debated, this creamy, spiced tomato-based curry with chunks of marinated chicken is a beloved staple in Britain. It represents the UK's vibrant South Asian culinary scene.

Where to try: Indian restaurants and curry houses in areas like Brick Lane and Southall

Pie and Mash

$8–$15

A classic working-class dish of minced beef pie, mashed potatoes, and a green parsley sauce (liquor). Traditionally served in dedicated pie and mash shops.

Where to try: Traditional pie and mash shops in the East End, such as around Smithfield Market

Where locals eat — best neighborhoods

Borough Market

Bustling, artisanal food market with a huge variety of global street food, fresh produce, and artisan products.

Street foodArtisan producersLunchtime exploration

Shoreditch

Trendy and eclectic, known for its street art, independent boutiques, and a diverse range of global street food and innovative restaurants.

Street foodGlobal cuisineCasual dining

Soho

Vibrant and diverse, offering a dense concentration of restaurants, cafes, and bars catering to all tastes and budgets, from quick bites to fine dining.

International cuisinePre-theatre diningNightlife

Covent Garden

Lively and theatrical, with a mix of market stalls, chain restaurants, and independent eateries, often with street performers.

Pre-theatre diningCasual mealsPeople-watching

Dietary notes

London is very accommodating for dietary needs. Vegetarian and vegan options are widely available in most restaurants and cafes, with many establishments offering dedicated plant-based menus. Gluten-free options are also increasingly common, though cross-contamination can be a concern in traditional kitchens.

Local etiquette

•Tipping is not obligatory but is appreciated for good service; 10-12.5% is customary in restaurants if a service charge isn't already included.
•Card payments are widely accepted, but carrying some cash can be useful for smaller market stalls or independent shops.
•Reservations are recommended for popular restaurants, especially on weekend evenings.
•Queuing is a national pastime; always wait your turn patiently in lines.
•Meals are generally eaten earlier than in some Southern European countries; lunch is typically between 12 PM and 2 PM, and dinner from 6 PM onwards.

Plan the rest of your London trip

Full itinerary →Budget Day trips

Food guides elsewhere

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