Maui 3 days

A world-renowned stretch of golden sand perfect for swimming, sunbathing, and water sports. Enjoy the iconic Black Rock (Pu'u Keka'a) at the northern end, known for its cliff diving ceremony at sunset.

• Arrive early for convenient parking, especially on weekends.
• Consider renting snorkel gear to explore the marine life around Black Rock.

Explore the historic whaling village with its charming shops, art galleries, and restaurants. Don't miss the massive Banyan Tree, a central gathering spot, and the Old Lahaina Luau for an authentic Hawaiian experience.

• Wear comfortable shoes for walking the historic streets.
• Book luau tickets well in advance, as they sell out quickly.

Owned by Mick Fleetwood of Fleetwood Mac, this restaurant offers stunning ocean views and a menu featuring locally sourced ingredients. It's a great spot for a late lunch or early dinner with a relaxed atmosphere.

• Request a table with a view of the ocean.
• Their happy hour offers great deals on drinks and appetizers.

Return to Ka'anapali Beach to witness the spectacular sunset over the Pacific Ocean. The cliff diving ceremony at Black Rock typically occurs about 30 minutes before sunset.

• Find a comfortable spot on the sand or at one of the beachfront resorts.
• Bring a light jacket as the evening breeze can be cool.

Start your journey on the legendary Road to Hana in this charming surf town. Grab breakfast and coffee, and pick up any last-minute supplies.

• Try Paia Bay Coffee Bar for a good start to your day.
• Fill up your gas tank here; services are limited along the road.

One of the first easily accessible waterfalls on the Road to Hana. Hike a short, paved trail to see these beautiful cascades and enjoy a refreshing dip in the pools below.

• Wear water shoes for slippery rocks.
• There are fruit stands and local snacks available for purchase.

Famous for its stunning black sand beach, sea caves, and blowhole. The dramatic coastline offers incredible photo opportunities.

• Reservations are required for entry and parking, book online in advance.
• Be cautious of strong waves and currents if swimming.

The main hub of Hana, offering a glimpse into traditional Hawaiian life. Stop for lunch at one of the local food trucks or casual eateries.

• Try the famous banana bread from Aunty Sandy's.
• Explore the Hana Cultural Center for local history.

A beautiful, crescent-shaped beach known for its soft sand and excellent bodysurfing conditions. It's less crowded than some other popular spots.

• The drive down to the beach has many hairpin turns.
• This beach is known for its natural beauty and fewer amenities.

Begin your drive back from Hana, enjoying the changing scenery as dusk settles. Consider stopping for photos if safe and feasible.

• The road can be challenging in the dark; drive cautiously.
• Download offline maps as cell service is spotty.

Witness a breathtaking sunrise (reservations required) or explore the volcanic crater at the summit of Haleakalā, the 'House of the Sun'. The landscape is otherworldly, resembling the surface of Mars.

• Sunrise reservations are essential and book up months in advance.
• Dress in very warm layers; it's significantly colder at the summit.

Enjoy lunch with panoramic views of the island from the slopes of Haleakalā. This lodge offers a cozy atmosphere and a menu featuring local produce.

• The view from their lanai is spectacular.
• Try their famous Kula onion soup.

Sample unique wines made from pineapple and other local fruits in the heart of Maui's upcountry. Enjoy a tasting and learn about their winemaking process.

• Book tasting reservations in advance, especially for weekends.
• Consider purchasing a bottle to enjoy later.

Visit a working goat farm and sample a variety of delicious goat cheeses. It's a charming and educational stop with friendly animals.

• Take a farm tour for a more in-depth experience.
• Their lavender goat cheese is a popular choice.

Indulge in a memorable fine-dining experience at this iconic restaurant, renowned for its incredibly fresh seafood and stunning beachfront setting. Reservations are essential, often months in advance.

• Book your table as far in advance as humanly possible.
• The fish is caught daily and listed on the menu with the name of the fisherman.