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Signature dishes, best food neighborhoods, and the dining etiquette that actually matters — all specific to Cape Cod.
5 signature dishes, 4 food-forward neighborhoods, and the etiquette you actually need to know.
Sweet, succulent chunks of fresh lobster meat, lightly dressed with mayonnaise and served in a toasted, buttered split-top bun. It's the quintessential taste of the New England coast.
Tender, briny whole clams (including the belly) coated in seasoned cornmeal and fried to crispy perfection. The contrast of the crunchy exterior and soft interior is addictive.
A thick, creamy soup brimming with chopped clams, potatoes, and onions. It's a comforting classic, best enjoyed on a cool coastal evening.
Freshly shucked local oysters, tasting of the sea. Enjoy them raw on the half shell with a squeeze of lemon or a dash of mignonette.
Sweet, small bay scallops, often pan-seared in butter until golden brown. Their delicate flavor is a true Cape Cod delicacy.
Bohemian and vibrant, with a lively arts scene and a plethora of independent restaurants and cafes.
Charming and picturesque, offering a mix of upscale dining and classic New England eateries.
The bustling commercial hub, with a wide variety of restaurants catering to all tastes and budgets.
A relaxed, family-oriented town with a strong community feel and excellent local seafood spots.
Cape Cod cuisine is heavily seafood-centric. While vegetarian options are increasing, they may be limited outside of larger towns. Vegan and gluten-free requests can be accommodated, especially at restaurants accustomed to tourist demands, but require clear communication.
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